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Your search keyword '"Santonja, German Giner"' showing total 10 results

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1. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops.

2. Modification of the existing maximum residue level for mandipropamid in radish leaves.

3. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

4. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

5. Modification of the existing maximum residue level for trifloxystrobin in honey.

6. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

7. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

8. Modification of the existing maximum residue levels for triclopyr in animal commodities.

9. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

10. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

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