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Context: High-quality, summer-active pastures could improve meat production in south-eastern Australia by facilitating livestock finishing over summer, with legumes critical for enhancing the nutritive value of pasture mixes. Available legumes vary in their ability to withstand moisture stress and grazing. Aims: We aimed to identify legumes suitable for a summer–autumn finishing system. Methods: We tested pure swards of 12 cultivars across eight legume species in replicated small-plot experiments at Goulburn and Bombala, New South Wales, assessing productivity, persistence and warm-season nutritive characteristics over 2–3 years. Key results: Lucerne (Medicago sativa) was clearly the most productive species during summer and outperformed the clovers (Trifolium spp.) in terms of persistence and productivity throughout most of the experimental period at both sites, except during autumn 2021 after high rainfall in March. Caucasian clover (T. ambiguum) was also highly persistent at both sites. Talish clover (T. tumens) and strawberry clover (T. fragiferum) were more persistent than white clover (T. repens) and red clover (T. pratense). White clover recovered strongly under high rainfall after drought, whereas red clover established rapidly but showed less capacity for post-drought recovery. Hybrid Caucasian × white clover was the least productive legume. Alternative clover species sometimes had slightly lower values of nutritive characteristics than white clover; red clover sometimes had distinctly lower values. Conclusions: Lucerne performed best but several clovers were also productive, persistent and of high nutritive value over the summer–autumn period. Implications: Talish, Caucasian and strawberry clovers warrant further investigation for inclusion in summer-active pastures in south-eastern Australia. Profitability of livestock production over summer–autumn in the temperate environment of south-eastern Australia could be improved by including legumes in pastures that are persistent, productive and of high nutritive value. Evaluation of a range of legume species and cultivars showed that lucerne remained the most reliably productive warm-season option where soil conditions support it. Talish, Caucasian and strawberry clovers were persistent and of high nutritive value, warranting further evaluation in special-purpose warm-season pastures. [ABSTRACT FROM AUTHOR]

Context: Improving the stability of legumes in grasslands in the face of variable seasonal conditions is key to mitigating risks posed by drought. Aims: We assessed the persistence of a range of legume species and cultivars in order to inform legume choice for pasture improvement and identify priority species for further development. Methods: Twenty field experiments in four series were conducted at sites with contrasting seasonal and soil characteristics in the 'high-rainfall' (560–920 mm long-term average) Tablelands and Monaro regions of New South Wales, Australia. Legumes were grown as pure swards and assessed periodically for seedling density, plant frequency and dry matter for up to 5 years. Key results: Legume dry matter production was positively correlated with plant frequency. However, most legumes persisted poorly at most sites, particularly on soils of lower fertility. Subterranean clover (Trifolium subterraneum) cv. Goulburn was the best performing cultivar of that species across sites on the Southern Tablelands and Monaro. Yellow serradella (Ornithopus compressus) cvv. Avila and Yellotas showed promising persistence, particularly under drought conditions. White clover (T. repens) was the most broadly adapted of the perennial legumes across a range of soils, but persistence was still inadequate at many sites. Lucerne (Medicago sativa) was approximately twice as productive as the next-most productive species when soil conditions suited its growth, but it failed to persist on acidic, low-fertility soils. Conclusions: Serradella species (yellow and French, O. sativus) and white clover, in conjunction with subterranean clover, offer the best near-term prospects for diversifying legume productivity and resilience under variable seasonal conditions in tableland environments. Implications: An increased focus on phenology and seed characteristics is suggested to improve the persistence of annual and facultative perennial legume species in grasslands. Serradella and white clover are identified as the highest priorities for cultivar development for tableland environments of south-eastern Australia. This study evaluated the stability and persistence of a range of legume species and cultivars to identify viable options for grasslands of south-eastern Australia. Yellow and French serradella, white clover and subterranean clover were identified as priority species because they are already, or are close to being, viable options for use in grasslands. An increased focus on phenology and seed characteristics is suggested to improve the persistence of white clover and serradella in grasslands. [ABSTRACT FROM AUTHOR]