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10 results on '"WEDDING cakes"'

1. Jessica Pressman: Bookishness: Loving Books in a Digital Age: Columbia University Press, New York, 2020, 216 pp, Ebook $29.99, Paperback $30.00, Hardcover $90.00, ISBN 9780231195126.

Author

Chaiken, Rafael

Subjects
*ELECTRONIC books, *PAPERBACKS, *BOOKS & reading, *COVID-19 pandemic, *WEDDING cakes, *FICTION, *RARE books
Abstract

As everyday life became increasingly digitized, literary authors paid newfound attention to the print book as an object, and readers eagerly consumed book-themed merchandise as a way to publicly proclaim their affection for the traditional format. Jessica Pressman: Bookishness: Loving Books in a Digital Age: Columbia University Press, New York, 2020, 216 pp, Ebook $29.99, Paperback $30.00, Hardcover $90.00, ISBN 9780231195126 How authors, artists, and readers have responded to these feelings is the subject of Jessica Pressman's I Bookishness: Loving Books in a Digital Age i , published in Columbia University Press's Literature Now series. [Extracted from the article]

Published
2021
Full Text
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2. The DIY Wedding.

Subjects
*WEDDINGS, *WEDDING costume, *WEDDING cakes, *POSTAL service
Abstract

The article offers tips for couples who are planning their own wedding. The author recommends attending the Bridal Gown Sewing class at the Hot Topics seminar program of Fashion Institute of Technology (FIT) to learn couture techniques, and how to customize the garment to one's shape. As for the cake, she suggests the One-Week Wedding Cake Workshop taught by famed cake artist Toba Garrett. In order to give invites a more personalized touch, she recommends the Postal Service which allows people to upload their own photo to create customized stamps. INSETS: Make, Then Toss;WHEN TO CALL IT A DAY.

Published
2010

3. Baker to the stars.

Author

Garey, Juliann

Subjects
*WEDDING cakes
Abstract

Features baker Billy Reece, owner of Billy's Bakery in New York City, that was popular among celebrities. Background on his culinary interest; Decision of Reece to open his own bakery with the help of his mother; Plan of Reece for the wedding cake of celebrity couple Tom Cruise and Katie Holmes if he would be chosen as the baker.

Published
2005

4. Morning Glory.

Author

Dwyer, Lexi

Subjects
WEDDINGS, WEDDING cakes, TABLES (Furniture)
Abstract

The article describes the wedding of Garrett Cox and Taissa Kachala held on August 2, 2009 at Ithaca, New York. The couple provided a French-inspired menu including an almond wedding cake and tables named after Parisian streets to pay homage to their stint in Paris, France. It also notes the use of the lemon theme on the invitations, favors, and welcome baskets. It also includes pictures from the occasion.

Published
2010

5. Gotham Gala.

Author

Leicht, Laurel

Subjects
WEDDINGS, MEALS, WEDDING cakes
Abstract

The article describes the wedding day reception of Marissa Dent and Sean Dele-hanty in New York City, New York on April 26, 2008. Event planner Emily Lester helped the couple arrange a 1930s Hollywood inspired reception where there were dendrobium orchids and golden willow branches. A pianist played jazz as guests were enjoying a fajita bar and later ate filet mignon, sea bass or wild mushroom ravioli, followed by cake, and mini ice-cream sandwiches from a dessert table. Dent was in a Luci DiBella dress while Dele-hanty wore a tuxedo by Jasper Conran.

Published
2008

6. Dessert site a feast for the eyes, if you can stomach it.

Author

C.D.

Subjects
WEBSITES, WEDDING cakes
Abstract

Features the Simply-desserts.com Web site of Just Desserts in Ithaca, New York. Photograph of a wedding cake presented in the main page; Content of the portfolio section; Link for customers to reach chef Leslie Muhlhahn.

Published
2003

7. A Deft Hand With Over-the-Top.

Author

Bellafante, Ginia

Subjects
*CAKE, *BAKED products, *CONFECTIONERY, *WEDDING cakes, *BAKING, *COOKS, *DESSERTS
Abstract

Focuses on the talents of Raven Patrick De'Sean Dennis III, also known as Cake Man Raven, in designing cakes. Description of cakes that he has created; How he moved his bakery shop from Harlem to Brooklyn; Details of his career as a baker and the celebrities he made cakes for; Popularity of his red velvet cake; How he hires teenagers to work for him and teaches them about baking.

Published
2005

8. The Wedding Expo Is Over. Now It's Time for Divorce.

Author

Barron, James

Subjects
*WEDDING stationery, *WEDDINGS, *WEDDING planners, *WEDDING cakes
Abstract

At the Metropolitan Pavilion on West 18th Street, divorce is following marriage, just as it does in life. On Wednesday the Pavilion, which describes itself as one of New York's premier special events locations, played host to a wedding expo, New York magazine's ''New York Weddings Event.'' About 850 people paid $40 a ticket. Couples got in for $60. On hand were wedding planners, cake designers and representatives of bands that couples could hire. On Friday, a different expo set up displays and booths, a $75-a-person-and-up divorce expo called Start Over Smart. It begins at 9 a.m. Saturday and continues on Sunday. [ABSTRACT FROM PUBLISHER]

Published
2012

9. A Cake Boss Easter Treat, Sugar-Free.

Author

WITCHEL, ALEX

Subjects
*WEDDING cakes, *COFFEE drinking
Abstract

HOBOKEN, N.J. OL' BLUE EYES is gone, so these days in Hoboken, they're lining up for someone else. On a recent Monday morning, brown-eyed Buddy Valastro, the owner of Carlo's Bakery and the star of TLC's ''Cake Boss,'' ''Kitchen Boss'' and ''Cake Boss: Next Great Baker,'' stood in his office on the second floor surveying the hundred or so people waiting to get in. He opened the window and waved. [ABSTRACT FROM PUBLISHER]

Published
2011

10. FOOD STUFF.

Author

Fabricant, Florence

Subjects
*OUTLET stores, *WEDDING cakes, *CHEESE varieties, *COOKING education
Abstract

The article presents information about various products available in the outlets of New York City. Betty Bakery in Brooklyn offers decorative wedding cakes by appointment. About two dozen varieties of cheese are available at Chelsea Market Baskets in Chelsea Market. Help USA provides housing and job training to the homeless across the U.S. along with a program in the culinary field.

Published
2006

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