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1. An Improved Pedotransfer Function for Soil Hydrological Properties in New Zealand.

2. A model for (re)building consumer trust in the food system.

3. Saturated hydraulic conductivity model computed from bimodal water retention curves for a range of New Zealand soils.

4. In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand.

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