1. Effect of natural feed additives on meat quality and caecotrophic fatty acid profile of New Zealand rabbits.
- Author
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NÓIA, Isabelle Zocolara, GABRIEL, Andrea Maria de Araújo, FERNANDES, Alexandre Rodrigo Mendes, CÔNSOLO, Nara Regina Brandão, CARDOSO, Claudia Andrea Lima, OLIVEIRA, Euclides Reuter, GANDRA, Érika Rosendo de Sena, and GANDRA, Jefferson Rodrigues
- Subjects
MEAT quality ,FATTY acids ,OMEGA-6 fatty acids ,FOOD additives ,FEED additives ,UNSATURATED fatty acids ,ANIMAL carcasses - Abstract
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- Published
- 2020
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