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1. Exploring adaptation strategies for smallholder farmers in dryland farming systems and impact on pearl millet production under climate change in West Africa.

2. Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing.

3. Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp.

4. Efficacy and safety of Mojeaga remedy in combination with conventional oral iron therapy for correcting anemia in obstetric population: A phase II randomized pilot clinical trial.

5. THE INFLUENCE OF METEOROLOGICAL CONDITIONS ON THE GROWTH OF PEARL MILLET (PENNISETUM GLAUCUM L. R. BR.) IN JIGAWA STATE, NIGERIA.

6. Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions.

7. MOLECULAR DIVERSITY IN SELECTED LANDRACES RESISTANCE TO BLAST PATHOGEN (PYRICULARIA GRISEA COOKE EX SACC.) OF PEARL MILLET (PENNISETUM GLAUCUM (L.) R. BR.) GERMPLASM FROM NORTHERN NIGERIA.

8. Evaluation of pearl millet (Pennisetum glaucum L. (R. Br.)) landraces for resistance to stem borer (Coniesta ignefusalis Hampson.) infestation.

9. Productivity, Water- and Nitrogen-Use Efficiency, and Profitability of Pearl Millet (Pennisetum glaucum) under Different Nitrogen Applications in Semiarid Region of Nigeria.

10. COMPARATIVE OF PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SELECTED MILLET VARIETIES IN KATSINA METROPOLIS, NIGERIA.

11. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.

12. APPLICATION OF DATA ENVELOPMENT ANALYSIS FOR TECHNICAL EFFICIENCY OF SMALLHOLDER PEARL MILLET FARMERS IN KANO STATE, NIGERIA.

13. Research Reports on Food Processing from Federal University of Agriculture Provide New Insights (Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation).

14. Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria's six agroecological zones.

15. Pearl millet downy mildew as affected by seed dressing and cultivar in the Sahel and Sudan savanna of Nigeria.

16. Cost-effectiveness of seed dressing with a new formulation of metalaxyl (Apron Star 42 WS) for sustainable pearl millet production in Northern Nigeria.

17. Assessment of yield losses due to the pearl millet stemborer Coniesta ignefusalis (Lepidoptera: Crambidae) in millet cropping systems.

18. Assessment of Pearl Millet Genotypes for Resistance to Downy Mildew (Sclerospora graminicola) Under Field Conditions in Nigeria.

19. Effect of intra row spacing on the incidence and severity of pearl millet downy mildew and grain yield.

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