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439 results on '"Aquaculture"'

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1. Attraction and avoidance of wild demersal fish and crustaceans to open-net aquaculture pens resolved by baited and towed underwater camera surveys.

2. Embracing prospects for reducing the numbers of animals used in aquaculture research.

3. Exploring Options for Syndromic Surveillance in Aquaculture: Outbreak Detection of Salmon Pancreas Disease Using Production Data from Norwegian Farms.

4. Genetic analyses verify sexually mature escaped farmed Atlantic cod and farmed cod eggs in the natural environment.

5. Salmon farming alters the structure and functioning of Norwegian maerl bed communities.

6. Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.).

7. Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam.

8. How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-19.

9. Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture.

10. Research on Legal Risk Identification, Causes and Remedies for Prevention and Control in China's Aquaculture Industry.

11. The Political Economy of Salmon Aquaculture: Value Sharing and Societal Support for Aquaculture in Norway.

12. Genomic Signatures of Local Adaptation under High Gene Flow in Lumpfish—Implications for Broodstock Provenance Sourcing and Larval Production.

13. Review of alternatives to antibiotic use in aquaculture.

14. From "Common Pools" to "Fish Pools": Shifting Property Institutions in Traditional Waters of Norway and Canada.

15. Microbial Community Dynamics during a Harmful Chrysochromulina leadbeateri Bloom in Northern Norway.

16. metapopulation model reveals connectivity-driven hotspots in treatment resistance evolution in a marine parasite.

17. Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment.

18. Automated assessment of cardiac morphological variation in Atlantic salmon (Salmo salar L.).

19. Fisheries and aquaculture by-products: Case studies in Norway, United States, and Vietnam.

20. A comparison of triploid and diploid Atlantic salmon (Salmo salar) performance and welfare under commercial farming conditions in Norway.

21. The battle against the introduced pathogenic monogenean Gyrodactylus salaris in Norwegian Atlantic salmon rivers and fish farms.

22. Introduction and temporospatial tracing of piscine orthoreovirus-1 (PRV-1) in Norwegian farmed Atlantic salmon (Salmo salar) after local fallowing.

23. qPCR screening for Yersinia ruckeri clonal complex 1 against a background of putatively avirulent strains in Norwegian aquaculture.

24. Towards Improved Visualization and Optimization of Aquaculture Production Process.

25. Patterns of affective images of animal-sourced food in Norway: Land versus sea.

26. Biotyping reveals loss of motility in two distinct Yersinia ruckeri lineages exclusive to Norwegian aquaculture.

27. Salmon futures and the Fish Pool market in the context of the CAPM and a three-factor model.

28. Controlled spawning and rearing of the sea cucumber, Parastichopus tremulus.

29. Development of cod farming in Norway: Past and current biological and market status and future prospects and directions.

30. Intestinal strangulation in farmed Atlantic cod (Gadus morhua): Pathological changes and possible predisposing anatomical features.

31. Most of the escaped farmed salmon entering a river during a 5-year period were infected with one or more viruses.

32. Red and melanized focal changes in the white skeletal muscle of farmed rainbow trout Oncorhynchus mykiss.

33. Catch my drift? Between-farm dispersal of biofouling waste from salmon pen net cleaning: Potential risks for fish health.

34. Numerical Investigation on the Cage-to-Cage Wake Effect: A Case Study of a 4 × 2 Cage Array.

35. Green transformation is a boundary object: An analysis of conceptualisation of transformation in Norwegian primary industries.

36. The effect of a warmer climate on the salmon lice infection pressure from Norwegian aquaculture.

37. Scenario analysis can guide aquaculture planning to meet sustainable future production goals.

38. Estimating cage‐level mortality distributions following different delousing treatments of Atlantic salmon (salmo salar) in Norway.

39. The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage.

40. Not that clean: Aquaculture‐mediated translocation of cleaner fish has led to hybridization on the northern edge of the species' range.

41. Atlantic cod aquaculture: Boom, bust, and rebirth?

42. The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?

43. Assessing the effect of the aquaculture industry, renewable energy, blue R&D, and maritime transport on GHG emissions in Ireland and Norway.

44. Enabling transition thinking on complex issues (wicked problems): A framework for future circular economic transitions of plastic management in the Norwegian fisheries and aquaculture sectors.

45. Selection against individuals from genetic introgression of escaped farmed salmon in a natural population of Atlantic salmon.

46. Salmon trout, the forgotten cousin?

47. Salmon on the lam: Drivers of escaped farmed fish abundance in rivers.

48. Asserting authority through mapping: the politics of re-scaling coastal planning in western Norway.

49. Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment.

50. Marteilia pararefringens infections are more frequent than revealed by the Norwegian surveillance programme, highlighting the need for its improvement.

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