Search

In the wake of the United Nation's Sustainable Development Goals—zero hunger and affordable modern/clean energy for all—many developing countries have taken serious steps in recent years to increase clean energy access for the rural population. The government of Pakistan has similarly made numerous efforts to promote the use of clean energy sources in the rural areas of the country. Therefore, this study examines rural households' energy choices for cooking and lighting in Pakistan. In doing so, a comprehensive dataset is collected from three different districts of Pakistan between 2020 and 2021, and multivariate probit (MVP) model and Chi-square tests are employed. The Chi-square results indicate that the age, education level, and occupation of the household-head; household size and income; distance to market and wood source; and biogas system ownership are the significant factors affecting cooking choices. The MVP results show that an increase in education level, school-going children, access to credit facilities, and gender (female) are the key positive factors, whereas an increase in the distance to nearest market/road, household size, and age are the factors that negatively affect the likelihood of using clean energy sources for lighting. While comparing the propensity to use modern/clean energy fuels across the three districts, infrastructural development and literacy rate were found to be crucial factors. [ABSTRACT FROM AUTHOR]