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Over 50 years of the Green Revolution since the 1960s, the global population has increased by 2.5 times, cereal production by 3.3 times and the use of N, P and K fertilisers by 9.4, 4.2 and 4.3 times, respectively. Information is still limited, however, on the influence of these impacts on the fertility status of agricultural soils. Here we investigated the influence of the Green Revolution on 142 paddy soils in three tropical Asian countries, that is, Thailand, the Philippines and Malaysia, during the given period by repeated soil sampling in the 1960s and 2010s at or near the same locations. We revealed that the phytoavailablility indices of three macronutrients – N, P and K, that is, available P, exchangeable K and total N, showed 743% (p < 0.01), 12% and 1% increase on average, respectively, while total C showed 9% decline. Comprehensive investigation of overall fertility status by factor analysis using 11 soil parameters suggested that only the factor scores associated with 'available P status' increased drastically in all the three countries (p < 0.01) whereas those associated with 'organic matter and N contents' and 'inherent potentiality' did not exhibit any consistent changes among the countries. In conclusion, intensive soil/fertiliser management systems under the Green Revolution have successfully improved the nutrient status, especially P status, of paddy soils with slight decrease of soil organic matter over the last 50 years, while a large amount of nutrients applied, especially N and K, has been released from soil to the outer environments. Conversion to a high‐efficiency system of external nutrient inputs with organic matter‐conserving strategies is, therefore, urgently required to secure sustainable food production while restoring the environment during the coming decades. Highlights: Paddy soils from 142 locations in three tropical Asian countries were repeatedly surveyed in the 1960s and 2010s.Available P increased by 8.4 times, that of exchangeable K and total N showed 12% and 1% increase, while organic matter level showed 9% decline.Factor analysis indicated significant increase of the factor scores for those associated with 'available P status'.A high‐efficiency system with organic matter‐conserving strategies is to be established for both sustainable food production and restoration of the environment. [ABSTRACT FROM AUTHOR]

The Green Revolution (GR) made a major contribution to increasing the rice yield in the Philippines from 1.3 t ha−1 in 1966 to 4.0 t ha−1 in 2018, but the changes in paddy soil fertility that occurred during this 50-year period remain unknown. We collected 37 soil samples from the plow layers of paddy fields in Luzon, Leyte, Panay, and Mindanao in the Philippines in 2016 and 2017 (the '2010s') and compared their fertility-related soil properties with published data for soil samples collected from the same or nearby sampling sites in 1969 (the '1960s'). Paddy soils in the Philippines had relatively high exchangeable calcium (Ca) and magnesium (Mg) content, cation exchange capacity (CEC), available silicon (Si) content, and total carbon (C) and nitrogen (N) content, reflecting their indigenous pedological background. We found that the 2010s soils had a lower available N content, particularly in wetter regions, despite the high input of N fertilizers, whereas the available phosphorus (P) showed a six-fold increase from the 1960s to the 2010s. The total potassium (K) content had significantly decreased during this period, possibly due to the mining effect of intensive farming with K-deficient fertilization. The 2010s soils contained a greater silt content and higher proportion of smectite in the clay fraction, which may have been transported from upstream via irrigation water. The increase in smectite corresponded with a significant increase in the cation exchange capacity, despite the organic C and clay contents tending to decrease, and these increases in smectite and soil pH may have contributed to the increase in the available fraction of Si that had not been applied as fertilizers. These findings demonstrate that paddy soil fertility in the Philippines changed in many ways over this 50-year period, largely owing to the direct impact of GR implementation in paddy fields but also potentially due to offsite effects from upland fields. The environmental impact of the nutrient loss and soil organic matter degradation behind the fertility improvement should be assessed holistically for the sustainable development of rice paddy ecosystems. (337 words) [ABSTRACT FROM AUTHOR]