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Your search keyword '"Dietary Carbohydrates standards"' showing total 3 results
Start Over Descriptor "Dietary Carbohydrates standards" Region poland
3 results on '"Dietary Carbohydrates standards"'

1. [Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part II- individual nutritional components review].

Author

Dobrzańska A, Charzewska J, Weker H, Socha P, Mojska H, Książyk J, Gajewska D, Szajewska H, Stolarczyk A, Marć M, Czerwionka-Szaflarska M, Ryżko J, Wąsowska-Królikowska K, Chwojnowska Z, Chybicka A, Horvath A, and Socha J

Subjects
Child, Preschool, Energy Intake, Female, Humans, Infant, Male, Nutrition Policy, Nutritive Value, Poland, Dietary Carbohydrates standards, Dietary Fats standards, Dietary Proteins standards, Nutritional Requirements, Practice Guidelines as Topic, Vitamin D standards, Vitamin E standards
Published
2013

2. [Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part I- energy and nutritional components demand].

Author

Dobrzańska A, Charzewska J, Weker H, Socha P, Mojska H, Książyk J, Gajewska D, Szajewska H, Stolarczyk A, Marć M, Czerwionka-Szaflarska M, Ryżko J, Wąsowska-Królikowska K, Chwojnowska Z, Chybicka A, Horvath A, and Socha J

Subjects
Child, Preschool, Energy Intake, Female, Humans, Infant, Male, Nutrition Policy, Nutritive Value, Poland, Dietary Carbohydrates standards, Dietary Fats standards, Dietary Proteins standards, Nutritional Requirements, Practice Guidelines as Topic, Vitamin D standards, Vitamin E standards
Abstract

Updating of the nutritional guidelines for the Polish population requires updates of the nutritional norms for children. We present the Polish Expert Group statement (2012) on intake of selected nutrients (protein, lipids, carbohydrates, vitamin D and E) essential in nutrition of children aged 1-3 years. For this purpose the Expert Group reviewed available scientific data: the recent guidelines, nutritional norms and recommendations, systematic reviews and expert opinions as well as original publications, in relation to the specific requirements of the Polish population.

Published
2013

3. [Study of the degree of discrepancies between analytical and theoretical results of the evaluation of daily food rations].

Author

Schlegel-Zawadzka M, Zieba K, Zachwieja Z, and Hennig J

Subjects
Child, Child, Preschool, Dietary Carbohydrates administration & dosage, Dietary Carbohydrates standards, Dietary Fats administration & dosage, Dietary Fats standards, Dietary Proteins administration & dosage, Dietary Proteins standards, Humans, Infant, Mathematics, Poland, Child Health Services standards, Child Nutritional Physiological Phenomena, Food Service, Hospital standards, Hospitals, Pediatric standards, Hospitals, Special standards
Abstract

Thirty-six daily food rations given as the basic diet to children in two paediatric hospitals in the City of Cracow were analysed. Using laboratory methods in these meals the contents were analysed of protein, fat and carbohydrates and the energy value was determined. Parallelly the theoretical values++ of these parameters were calculated using "Tables of Composition and Nutritional Value of Food Products". For the assessment of the differences between analytical and theoretical values the following were used: 1) deviations of the values obtained in analysis from the theoretical ones accepted as 100%, 2) indices of differences. The general characteristics of the results was determined by the arithmetical++ mean, standard deviation, variance coefficient and 95% confidence limits. The results shown in the study demonstrate that the lowest mean deviation from the theoretical values was found in the case of protein (1.1%) and energy value (12.5%) with the largest one for carbohydrates (38.9%).

Published
1989

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