Search

To what extent particular plant defences against herbivorous insects are constitutive or inducible will depend on the costs and benefits in their neighbourhood. Some defensive chemicals in leaves are thought to be costly and hard to produce rapidly, while others, including volatile organic compounds that attract natural enemies, might be cheaper and can be released rapidly. When surrounding tree species are more closely related, trees can face an increased abundance of both specialist herbivores and their parasitoids, potentially increasing the benefits of constitutive and inducible defences. To test if oaks (Quercus robur) respond more to herbivore attacks with volatile emission than with changes in leaf phenolic chemistry and carbon to nitrogen ratio (C: N), and whether oaks respond to the neighbouring tree species, we performed an experiment in a forest in Poland. Oak saplings were placed in neighbourhoods dominated by oak, beech, or pine trees, and half of them were treated with the phytohormone methyl jasmonate (elicitor of anti-herbivore responses). Oaks responded to the treatment by emitting a different volatile blend within 24 h, while leaf phenolic chemistry and C: N remained largely unaffected after 16 days and multiple treatments. Leaf phenolics were subtly affected by the neighbouring trees with elevated flavan-3-ols concentrations in pine-dominated plots. Our results suggest that these oaks rely on phenols as a constitutive defence and when attacked emit volatiles to attract natural enemies. Further studies might determine if the small effect of the neighbourhood on leaf phenolics is a response to different levels of shading, or if oaks use volatile cues to assess the composition of their neighbourhood. [ABSTRACT FROM AUTHOR]

This study aimed to assess the markers of chemical and microbiological contamination of the air at sport centers (e.g., the fitness center in Poland) including the determination of particulate matter, CO2, formaldehyde (DustTrak™ DRX Aerosol Monitor; Multi-functional Air Quality Detector), volatile organic compound (VOC) concentration (headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry), the number of microorganisms in the air (culture methods), and microbial biodiversity (high-throughput sequencing on the Illumina platform). Additionally the number of microorganisms and the presence of SARS-CoV-2 (PCR) on the surfaces was determined. Total particle concentration varied between 0.0445 mg m−3 and 0.0841 mg m−3 with the dominance (99.65–99.99%) of the PM2.5 fraction. The CO2 concentration ranged from 800 ppm to 2198 ppm, while the formaldehyde concentration was from 0.005 mg/m3 to 0.049 mg m−3. A total of 84 VOCs were identified in the air collected from the gym. Phenol, D-limonene, toluene, and 2-ethyl-1-hexanol dominated in the air at the tested facilities. The average daily number of bacteria was 7.17 × 102 CFU m−3–1.68 × 103 CFU m−3, while the number of fungi was 3.03 × 103 CFU m−3–7.34 × 103 CFU m−3. In total, 422 genera of bacteria and 408 genera of fungi representing 21 and 11 phyla, respectively, were detected in the gym. The most abundant bacteria and fungi (>1%) that belonged to the second and third groups of health hazards were: Escherichia-Shigella, Corynebacterium, Bacillus, Staphylococcus, Cladosporium, Aspergillus, and Penicillium. In addition, other species that may be allergenic (Epicoccum) or infectious (Acinetobacter, Sphingomonas, Sporobolomyces) were present in the air. Moreover, the SARS-CoV-2 virus was detected on surfaces in the gym. The monitoring proposal for the assessment of the air quality at a sport center includes the following markers: total particle concentration with the PM2.5 fraction, CO2 concentration, VOCs (phenol, toluene, and 2-ethyl-1-hexanol), and the number of bacteria and fungi. [ABSTRACT FROM AUTHOR]

[Display omitted] In the present study, naturally fermented and unpasteurized cucumbers (Cucumis sativus L.) collected from 4 producers located in different regions of Poland were studied. The fermented cucumbers were characterized by significant nutritional features in terms of polyphenols content and antioxidant activity. Microbiological analyses revealed active bacterial populations of lactococci, thermophilic cocci, lactobacilli, and coagulase-negative cocci. The microbiological characterization of cucumber and brine samples through metataxonomic analysis allowed the dominant species to be detected, being Lactococcus and Streptococcus in cucumbers, and Lactiplantibacillus , Leuconostoc , Pediococcus , Secundilactobacillu s, and Lentilactobacillus in brine. The isolation activity offered a clear picture of the main active lactic acid bacteria at the end of fermentation, being Pediococcus parvulus and Lactiplantibacillus plantarum group. All the studied isolates showed a good attitude in fermenting a cucumber-based broth, thus suggesting their potential application as starter or adjunct cultures for guided cucumber fermentation. Moreover, for the same isolates, strong aminopeptidase activity (due to leucine arylamidase and valine arylamidase) was observed, with potential effect on the definition of the final sensory traits of the product. Only a few isolates showed the ability to produce exopolysaccharides in synthetic medium. Of note, the presence of the hdcA gene in some Pediococcus ethanolidurans isolates also confirmed the need for a thorough characterization of starter candidates to avoid undesired adverse effects on consumer's health. No isolate showed the production of bacteriocins against Listeria innocua used as surrogate for Listeria monocytogenes. Based on the results of Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry analysis, a rich and complex volatilome, composed by more than 80 VOCs, was recognized and characterized. In more detail, the detected compounds belonged to 9 main classes, being oxygenated terpenes, alcohols, terpenes, ketones, acids, aldehydes, esters, sulfur, and sesquiterpenes. [ABSTRACT FROM AUTHOR]

The aim of this study was to define the composition of microbiota and the volatile organic compounds (VOCs) in samples of raw milk collected for 22 months between 2012 and 2014 originated from north-eastern region of Poland. The results revealed that the VOCs profile changed with respect to the season of milk collection, and milk collected in autumn was characterized by a higher content of acetic acid (C 2 ), propionic acid (C 3 ) and valeric acid (C 5 ), whereas spring was characterized by a frequent presence of acetone (Ac), ethanol (Et) and ethyl acetate (EtAc). Bacterial species composition changed considerably within the tested period and some bacterial species/groups occurred seasonally, e.g. L. helveticus (summer), L. casei (winter). The results show usefulness of the applied techniques (PCR-DGGE and HS-GC) and data analysis (PCA, correlation coefficients) methods in characterizing the raw milk quality intended for dairy production. [ABSTRACT FROM AUTHOR]

Mineral excavation is a common process throughout the world. The open pits remaining after the closure of a mine require well-considered and meticulous reclamation activities aimed at restoring the environmental properties of a given area. The inspections carried out in Poland indicate numerous irregularities in implementing the reclamation process. The research in this study was conducted in six measurement series and includes both chemical and olfactometry determinations by devices: multisensor portable gas detector and field olfactometer. Statistical analysis of the results obtained show high concentrations in ambient air of both chemical compounds (NH3, VOCs, H2S, CH3SH) and odour, excluding the possibility of occurrence in the pit of only waste types contained in the administrative decision on reclamation. In addition to the unpleasant odour, the listed compounds can have dangerous effects on the health and life of living organisms. This paper presents a suitable method of control and detection of irregularities in the conducted processes. The main advantage is the relatively low cost of purchasing sensors and field olfactometers compared to other devices, and the possibility to test the polluted air in situ, without the risk of chemical processes occurring during transport of gas samples to the laboratory. [ABSTRACT FROM AUTHOR]

This paper presents the results of measurements of carbon dioxide (CO 2), BTESX (benzene, toluene, ethylbenzene, styrene, and xylenes), nitrogen dioxide (NO 2) , and particulate matter with aerodynamic diameter ≤4 μm (PM 4) during the winter season in the Upper Silesia region, Poland. The samples were collected simultaneously outside and inside residential buildings (flats and houses), including kitchens, living rooms, and bedrooms. Concentrations of CO 2 were measured automatically, PM 4 , gravimetrically, while BTESX and NO 2 were collected by passive methods and determined by gas chromatography (GC) and spectrophotometry, respectively. The highest CO 2 concentrations were found in bedrooms (mean value 857 ± 217 ppm), pointing to a small volume of this type of room. Toluene had the highest concentration among studied volatile organic compounds (VOCs), with the max. values 135.46 and 77.11 μg/m3 in flats and houses, respectively. Elevated concentrations of BTESX indoors (63.7 ± 39.6, 57.0 ± 32.7 and 67.7 ± 48.4 μg/m3 in bedrooms, kitchens and living rooms, respectively) point to the significant role of renovation works in flats, particularly the use of Styrofoam, as well as poor ventilation of garages located in houses. Increased NO 2 concentrations (20.5 ± 6.5, 24.9 ± 13.2 and 21.2 ± 10.9 μg/m3 in bedrooms, kitchens and living rooms, respectively) were observed with intensive use of gas cookers; however, no exceedances of the accepted levels were reported. Results indicate that occupants in studied buildings are particularly exposed to high PM 4 levels from 26.1 to 314.9 μg/m3 associated with infiltration from outdoor air, which can be dangerous for their health. Image 1 • Indoor Air Quality (IAQ) was assessed by monitoring CO 2 , BTESX, NO 2 , and PM 4 levels. • IAQ issues were more serious in houses than flats. • The indoor levels of CO 2 were significantly higher than the outdoor ones. • Gas cooker and garage were major impact factors for benzene and NO 2 indoors levels. • The PM 4 from outdoor air seemed to be the most hazardous to the occupants. [ABSTRACT FROM AUTHOR]