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The nutrient demands of regrowing tropical forests are partly satisfied by nitrogen-fixing legume trees, but our understanding of the abundance of those species is biased towards wet tropical regions. Here we show how the abundance of Leguminosae is affected by both recovery from disturbance and large-scale rainfall gradients through a synthesis of forest inventory plots from a network of 42 Neotropical forest chronosequences. During the first three decades of natural forest regeneration, legume basal area is twice as high in dry compared with wet secondary forests. The tremendous ecological success of legumes in recently disturbed, water-limited forests is likely to be related to both their reduced leaflet size and ability to fix N 2 , which together enhance legume drought tolerance and water-use efficiency. Earth system models should incorporate these large-scale successional and climatic patterns of legume dominance to provide more accurate estimates of the maximum potential for natural nitrogen fixation across tropical forests.

In many countries where the economy has shifted from mainly agricultural to industrial, abandoned agricultural lands are lost to urbanization. For more than 4 centuries the Puerto Rican economy depended almost entirely on agriculture, but sociopolitical changes early in the 20th century resulted in a shift to industry. This shift in the economy, and an increase in population, has resulted in an increase in urban areas. This study describes the rate and distribution of urban growth on the island of Puerto Rico from 1977 to 1994 and the resulting influence on potential agricultural lands. Urban extent and growth were determined by interpreting aerial photographs and satellite imagery. The 1994 urban coverage was combined with a soil coverage based on agricultural potential to determine the distribution of urban areas relative to potential farmlands. Analyses showed that in 1977, 11.3% of Puerto Rico was classified as urban. After 17 years, urban areas had increased by 27.4% and urban growth on soils suitable for agriculture had increased by 41.6%. This represents a loss of 6% of potential agricultural lands. If this pattern of encroachment by urban growth into potential farmlands continues, Puerto Rico's potential for food production in the future could be greatly limited.