1. Angustibacter peucedani sp. nov., isolated from rhizosphere soil.
- Author
-
Lee SD
- Subjects
- Actinomycetales genetics, Actinomycetales metabolism, Apiaceae microbiology, Bacterial Typing Techniques, Base Composition, DNA, Bacterial genetics, Fatty Acids analysis, Molecular Sequence Data, Nucleic Acid Hybridization, Phospholipids analysis, Plant Roots microbiology, RNA, Ribosomal, 16S genetics, Republic of Korea, Sequence Analysis, DNA, Vitamin K 2 analogs & derivatives, Vitamin K 2 analysis, Actinomycetales classification, Phylogeny, Rhizosphere, Soil Microbiology
- Abstract
A strictly aerobic, Gram-stain-positive actinobacterial strain was isolated from a rhizosphere soil of a wild plant (Peucedanum japonicum Thumb.) collected on Mara Island, Jeju, Republic of Korea. Cells of strain RS-50(T) were oxidase-negative, catalase-positive, short rods and motile by means of a polar flagellum; the colonies were orange, circular, smooth and convex. meso-Diaminopimelic acid and glucose were the diagnostic diamino acid in the cell wall and the whole-cell sugar, respectively. The major menaquinone was MK-9(H(4)). The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol, phosphatidylinositol mannoside, two unknown phospholipids and an unknown lipid. The major fatty acids were iso-C(15 : 0), iso-C(16 : 0,) anteiso-C(15 : 0) and anteiso-C(17 : 0). The DNA G+C content was 73.6 mol%. In 16S rRNA gene sequence-based phylogenetic trees, strain RS-50(T) formed a tight cluster with Angustibacter luteus (99.2 % sequence similarity); both were loosely related to the suborders Kineosporiineae and Micrococcineae. The DNA-DNA relatedness value of the isolate to A. luteus KACC 14249(T) was 22.3±0.9 %. On the basis of the results of phenotypic analyses and DNA-DNA hybridization experiments, strain RS-50(T) is considered to represent a novel species of the genus Angustibacter, for which the name Angustibacter peucedani sp. nov. is proposed. The type strain is RS-50(T) ( = KCTC 19628(T) = DSM 45329(T)). The description of the genus Angustibacter is emended.
- Published
- 2013
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