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1. Dietary quality and the gut microbiome in early-stage Parkinson's disease patients.

2. Association of NO2 and Other Air Pollution Exposures With the Risk of Parkinson Disease.

3. The role of APOE in cognitive trajectories and motor decline in Parkinson's disease.

4. Elucidating the Risk Factors for Progression from Amyloid-Negative Amnestic Mild Cognitive Impairment to Dementia.

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