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In order to highlight the influence of cattle farming systems on dairy products, assessments were carried out on certain varieties of cheese—marked with the "Mountain product" quality label in comparison with those conventionally produced ones not bearing the quality label. The study was carried out using products obtained from raw milk issued from seven farms and transformed into cheese in four small dairy factories from the mountainous area of Dornelor Basin, Suceava County, Northeastern Romania. The analyzed cheese issued from the "mountain" production system were "Călimani" Schweizer, "Călimani" Cașcaval, "Călimani" smoked Cașcaval, and "Călimani" Telemea—salty brined cheese. Both the "Mountain cheese" and conventional cheese samples produced throughout the same shift were collected and kept under refrigeration conditions until laboratory analysis in order to compare the production systems. The physico-chemical analysis revealed higher amounts of minerals (2.8 to 10.7% Ca; 2.8 to 9.5% P; 12.3% to double the amount of Fe, p < 0.001) and polyunsaturated fatty acids (+5.6 to +13.7%), in mountain cheeses versus the conventionally processed ones. Also, the sanogenic indices had higher values in the "Mountain cheese", such as the polyunsaturation index (+4.3 to 7.8%) and hypocholesterolic/hypercholesterolic fatty acid ratio (+1.8 to 3.7%), while the atherogenic index and the thrombogenic index had lower values (−1.9 to −4.3%) compared to the conventionally produced cheese, thus revealing healthier properties for consumers. The Enterobacteriaceae family species were identified in "Mountain cheese", while they were absent from conventionally processed cheese, knowing the raw matter milk is thermally treated at ultra-high temperatures in the latter ones. In the "Mountain cheese", such microorganisms were found within the safety regulation limits and contributed to providing flavor, taste, color, and specific texture, making it superior in terms of sensorial quality compared to the conventionally produced cheese. [ABSTRACT FROM AUTHOR]

The aim of this study is to achieve a comparative analysis of the cow livestock number, production of milk and of main dairy products in Romania and European Union. The work is an extensive bibliographic documentation with the application of statistical tests for the period 2017-2021. At European Union level the herd of dairy cows is in decreasing with 5.63% and in Romania with 7.95%, from 1175.4 thousand heads in 2017 to 1081.9 thousand heads in 2021. The largest amount of raw milk available on the farm in 2021 belongs to Germany which records 32531.56 thousand tons, approx. 21% of the total quantity at EU level. In 2021 compared with 2017, the Europeans consumed with 3.91% less fresh dairy products and with approx. 5% more cheese. In the future, will be exploit more productive animals, making cow rearing a part of solutions in food crisis. [ABSTRACT FROM AUTHOR]

It is weel known that in order to increase progress on cattle farms it is necessary to monitor animals in order to determinate the genetic quality of animals, by assessing the quantitative and qualitative characters of the animals, estimating breeding values and setting up a database on these aspects. In our country, as a result of favorable factors, such as natural pasture potential, European subsidies, government programs for the purchasing animals, extensiveintensive growth technology systems, the price of bovine meat, population trends towards the consumption of meat obtained in ecological conditions, in Romania were imported a series of specialized breeds for meat production, including Aberdeen Angus, Galloway, Highland, Aubrac, Charolais, Limousin. Thus, in order to expand the database and monitoring the qualitative and quantitative characters of the animals, specific breeding programs to each breed were developed. Regarding the Aberdeen Angus breed, the genealogical register is held by the Aberdeen Angus Association from Sibiu county, which also leads the activity of official performances control on national level. Recordings are made in accordance with legislative framework, in herds of pure breed Aberdeen Angus cattle and also cross-breeding programs with Aberdeen Angus terminal bulls. The control purpose is to record the weights of calves between three and fourteen months old, observing the specific characters of Aberdeen Angus breed and managing all purebred bulls. Data is collected in order to provide farmers with information useful for herd management and raw data for genetic evaluations. Generally, in this paperwork it will be studied the legislative framework, the control technique, the control methods, the national evolution of performances, the stock evolution and the appreciation of the bulls. [ABSTRACT FROM AUTHOR]

The paper aims to present the situation of animal husbandry activity in the counties with mountain area in Romania, in 2019, in relation to the activity of milk collection and processing in the 27 counties with mountain area. This paper is based on statistical data provided by the National Sanitary-Veterinary and Food Safety Authority, the National Institute of Statistics and the National Agency for Mountain Area (ANZM). These data were statistically processed within the National Agency for Mountain Area in the following indicators: number of counties with mountain area, number of administrative-territorial units in the mountain area, total area of the mountain area (km²), number of animals in the mountain area (cattle, sheep, goats) in 2019, the total area of permanent meadows in the mountain area (ha), number of milk collection centers in the counties with mountain area, number of milk processing units in the counties with mountain area. The statistically processed data show that in counties with large herds of animals there are milk processing centers and units compared to counties with small herds of animals that do not have centers and units of milk processing or are few. [ABSTRACT FROM AUTHOR]

In our country in recent years we can see a decrease in cattle from 2330 thousand heads in 2018, to 1914 thousand heads in 2020, a decrease due to, among others, the faulty organization of breeders in order to capitalize on the production obtained and a structure low size of cattle farms. In 2020, the number of cattle slaughtered in industrial units (slaughterhouses) decreased compared to the previous year by 15.6%, beef production decreased from 196,000 tons in 2018 to 170,000 tons in 2020, even if the yield at slaughter has increased. Thus, there is an increase in the average body weight of cattle from 433 kg/head to 450 kg/head, this is due to advanced, cost-effective breeding technologies and optimal animal nutrition. All this influences, of course, the quality of the meat, which will be superior and will have a high yield for processing. Meat consumption in Romania is 7 kg per capita per year, the demand for beef increases significantly in Romania, being a large deficit of high quality animal protein, the Romanian unfortunately preferring pork and chicken. [ABSTRACT FROM AUTHOR]

The paper aimed to present the situation of the mountain area in Romania between 2017 and 2019. This paper is based on statistical data provided by the National Sanitary-Veterinary Authority and for Food Safety and also by the National Institute of Statistics. These were processed within the National Agency of the Mountain Area in the following indicators: number of counties with mountain area, number of Administrative-Territorial Units in the mountain area, number of inhabitants in the mountain area, total area of the mountain area (km2), area of pastures and meadows in the mountain area (ha), the number of animals in the mountain area (cattle, sheep, goats, pigs). Compared with 2017, the number of animals, in 2019, registered significant decreases, which leads to negative effects on maintenance of permanent grassland areas in the mountain area, milk and meat production from animals, milk processing activities, respectively meat and, implicitly, reduced possibilities of developing farms in the mountain area. [ABSTRACT FROM AUTHOR]

Conservation and sustainable use of animal genetic resources was the subject of United Nation Convention from Rio de Janeiro since 1992 and International Treaty regarding phytogenetical resources for food and agriculture, in Romama, the conservation of genetic fund is scientifically accepted and applied somewhat in 1960 but at the time it has a legislative support Survey carries out on 33 cows were followed: milk yield indices per successive lactation body development indices at adult animals; intrapopulation genetic structure; genetic parameters. For estimating the genetic parameters has been used REML (Restricted Maximum Likelihood) method. From the productive point of view, milk yield ranges between 1493.36 kg and 2499.14 kg with variability over 28%. The average value for the size was 122.27 cm and body weight was 575.59 kg. Different studies shows average value for milk yield of 1624 kg for a mean of 216.54 days in 1947 at "AntonPaul"-llfov farm, 2172 kg in 1959 and 2310 kg in 196O, 1976 kg in 1963 at G. A. S Laza Vaslui, 1244 kg in 1961 at G.A.C "8 Mai" Săveni, Feteşti. The heritability coefficient (h²) has average value between 0.30-0.34 for the fat and milk quantity, and in case of fat percentage it may notice a strong genetic determinism. The studied population represents a valuable genetic fund, which must be preserved and ameliorated in the way of mixed production meat-milk and developed numerically. [ABSTRACT FROM AUTHOR]