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The results of fundamental and applied research aimed at ensuring safe working conditions in terms of the thermal factor in the development of deep deposits of solid minerals are presented. The current parameters of the thermal regime of operating deep mines and mining plants in Russia are given. A description of the methodology developed for determining effective measures for managing the thermal regime of mining enterprises, mathematical models, and tools used to calculate the parameters has been given. Promising directions of research in the field of ensuring safe and efficient mining in conditions of unfavorable thermal conditions at great depths have been presented. [ABSTRACT FROM AUTHOR]

A novel multidimensional approach to estimation of fruit and berry colored juice authenticity is proposed. It includes determination of quality (determination of 5-hydroxymethylfurfurol) and authenticity (determination of organic acids, hydrocarbons, anthocyanin pigments and artificial colorants) parameters. Both experimental and literature data on chemical composition of 12 colored fruits and berries are summarized. New composition characteristics of pomegranate, bilberry, red currant, blackberry and lingonberry are presented.

The contents of protein, fats, carbohydrates (glucose, fructose, sucrose, dietary cellulose), some vitamin (ascorbic acid, riboflavin, beta-carotene, vitamin E), polyphenolic compounds, organic acids, pectin, glycosides, macro- and microelements in red bilberry are presented. Antimicrobial effect and other effect of red bilberry and its use in traditional medicine and dietetics are also outlined.