1. Integrated planning decisions in the broiler chicken supply chain.
- Author
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Solano‐Blanco, Alfaima L., González, Jaime E., Gómez‐Rueda, Luis O., Vargas‐Sánchez, Jhon J., and Medaglia, Andrés L.
- Subjects
POULTRY farms ,BROILER chickens ,SUPPLY chains ,PRODUCTION planning ,ANIMAL culture ,MEAT markets - Abstract
In the poultry industry, the meat market requires a careful coordination of the broiler chicken supply chain comprising breeders, hatcheries, farms, slaughterhouses, wholesale, and retail vendors. Aside from the inherent challenges of coordinating a supply chain, animal husbandry systems face additional complex tasks. The lack of integrated decisions within the poultry chain could lead to a production plan that (a) does not comply with the biosecurity standards required in meat production for human consumption at the farms; (b) violates the production and inventory capacities at the slaughterhouses; and (c) does not meet the demand of customers. To streamline the supply chain, we propose a mixed‐integer linear programming model that supports production planning and scheduling decisions in broiler chicken production facilities. In addition, we embedded the mixed‐integer programming model in a rolling‐horizon scheme to improve scalability and to avoid the myopic effect of time‐indexed optimization models that put too much emphasis on a specific time period. We present the results of a case study in a poultry company in Santa Marta (Colombia), where we reach profit improvements that range from 7% to 57% with a reduction in inventory costs that range from 30% to 60%, while simultaneously meeting stringent technical, tactical, and biosecurity constraints. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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