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1. Draft Genome Sequence of Salimicrobium sp. Strain MJ3, Isolated from Myulchi-Jeot, Korean Fermented Seafood.

Author

Se Hee Lee, Ji Young Jung, and Che Ok Jeon

Subjects
*ANCHOVIES, *SEAFOOD microbiology, *FERMENTED foods, *BACTERIAL genomes, *FOOD microbiology
Abstract

Salimicrobium sp. strain MJ3 was isolated from myulchi-jeot, traditional fermented seafood made from anchovy in South Korea. Here we announce the draft genome sequence ofSalimicrobium sp. MJ3 with 2,717,782 bp, which consists of 45 contigs (>500 bp in size), and provide a description of their annotation. [ABSTRACT FROM AUTHOR]

Published
2012
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