1. Peach profilin: cloning, heterologous expression and cross-reactivity with Bet v 2.
- Author
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Rodríguez-Perez R, Fernández-Rivas M, González-Mancebo E, Sánchez-Monge R, Díaz-Perales A, and Salcedo G
- Subjects
- Adolescent, Adult, Aged, Allergens biosynthesis, Allergens isolation & purification, Antibody Specificity immunology, Antigens, Heterophile biosynthesis, Antigens, Heterophile immunology, Antigens, Heterophile isolation & purification, Base Sequence, Child, Cloning, Molecular, Cross Reactions immunology, DNA, Complementary biosynthesis, DNA, Complementary immunology, DNA, Complementary isolation & purification, Electrophoresis, Polyacrylamide Gel, Female, Humans, Immunoglobulin E blood, Immunoglobulin E immunology, Male, Microfilament Proteins biosynthesis, Microfilament Proteins isolation & purification, Molecular Sequence Data, Pollen immunology, Profilins, Sequence Analysis, Protein, Spain, Urticaria immunology, Urticaria metabolism, Allergens immunology, Contractile Proteins, Microfilament Proteins immunology, Prunus immunology
- Abstract
Background: Peach is among the main foods causing allergic reactions in the Mediterranean adult population. Only a single peach allergen, named Pru p 3, has been characterized. However, a potential role of profilin has also been suggested in grass pollen-associated allergy to peach., Methods: Complementary DNA clones for two different peach profilin isoforms were obtained by reverse transcriptase polymerase chain reaction using non-degenerated primers. Expression of recombinant peach profilin was performed in Escherichia coli, and confirmed using rabbit polyclonal antibodies to sunflower pollen profilin. Twenty-nine individual sera from patients with peach allergy proved by double-blind, placebo-controlled food challenges (DBPCFC), either with (n = 15) or without (n = 14) specific IgE to Bet v 2, were used in immunodetection assays to test recombinant peach profilin reactivity., Results: Each peach profilin cDNA included an open reading frame coding for a 131 amino acid protein. The peach profilin isoforms, designated Pru p 4.01 and Pru p 4.02, showed 80% of amino acid sequence identity, and were very similar (>70% identity) to allergenic profilins from plant foods and pollens. Recombinant Pru p 4.01 was expressed in E. coli as a nonfusion protein, displaying the expected molecular size and reacting with anti-profilin antibodies. rPru p 4.01 was recognized by all sera (15 of 15) with specific IgE to Bet v 2, whereas no sera (zero of 14) without IgE to this birch allergen reacted with rPru p 4.01., Conclusions: Peach profilin Pru p 4 is very closed to other allergenic profilins from plant foods and pollens. A complete correlation between reactivity to rPru p 4 and rBet v 2 has been found in sera from peach allergic patients.
- Published
- 2003
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