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Gilthead sea bream and European sea bass aquaculture is widely established in the Mediterranean and North-eastern Atlantic regions, and rearing is mainly in coastal net-pen facilities. The rapid growth of the fish farming industry increases the potential number of farmed fish in the wild. Escape-related issues are likely to increase unless escape-management policies are included into the aquaculture legislation in the near future. This review summarizes the potential direct interactions among escaped fish and nearby farmed fish stocks, wild conspecifics, and coastal fish populations, since these interactions could compromise sustainability in coastal areas. Socioeconomic implications are also addressed, given that escape events can also lead to economic losses for farmers and may alter local fishery landings. Fish markets and consumers might be also affected. This review compiles the current knowledge on the potential effects of escapees in coastal areas, and contributes to the existing risks analyses regarding sea bream and sea bass escapes. Eventually, the need to design management policies to prevent or minimize escape events and to mitigate further impacts, applicable to Mediterranean countries and of special interest in areas where these species are locally absent, is discussed in the context of sustainable fin-fish aquaculture. [ABSTRACT FROM AUTHOR]

The assessment of trace metal content in our fish diet is important due to the adverse effect on human health. Despite the increasing interest about the fish quality, little information is available for Southern Spain, a region characterized by high seafood intake. Nine species from the Bay of Cádiz with high commercial value were selected. Similar values were measured in the nine studied species for most of the elements, except for the macroelements Ca and S, and the microelements Fe, Mn and As, which showed significant differences among species. Metal Pollution Index (MPI) did not differ among species, and it was similar to those obtained for other Atlantic and Mediterranean locations. The values measured for the nine species were below the health limits provided by World, European and Spanish legislations, indicating that, in general terms, consumption of these species is safe in the study area. • Trace and major elements are measured in nine commercial fish species. • Similar values are obtained for most elements, except for Ca, S, Fe, Mn and As. • Metal Pollution Index does not differ among species. • Values are below the limits provided by World, European and Spanish legislations. • Consumption of these fish species is safe in the study area. [ABSTRACT FROM AUTHOR]