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1. Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.

2. Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project.

3. Cultural effects on neurodevelopmental testing in children from six European countries: an analysis of NUTRIMENTHE Global Database.

4. BMI and recommended levels of physical activity in school children.

5. Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project.

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