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35 results on '"Larrañaga, N."'

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1. Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study.

2. Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population.

3. Prostate cancer incidence trends in Spain before and during the prostate-specific antigen era: impact on mortality.

4. Cancer incidence and mortality in Spain: estimates and projections for the period 1981–2012.

5. Bisphenol A exposure and risk of ischemic heart disease in the Spanish European Prospective Investigation into cancer and nutrition study.

6. The influence of lifestyle, diet, and reproductive history on age at natural menopause in Spain: Analysis from the EPIC-Spain sub-cohort.

7. Temporal evolution of brain cancer incidence in the municipalities of Navarre and the Basque Country, Spain.

8. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

9. Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country.

10. Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.

11. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study.

12. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.

13. Changes in iodine nutrition status in schoolchildren from the Basque Country.

14. Trends in prostate cancer survival in Spain: results from population-based cancer registries.

15. [Cancer Survival between 1995 and 2004 in the Basque Country, Spain].

16. Socioeconomic differences in incidence and relative survival after a first acute myocardial infarction in the Basque Country, Spain.

17. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

18. Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort.

19. Sex differences in relative survival and prognostic factors in patients with a first acute myocardial infarction in Guipuzcoa, Spain.

20. Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.

21. Is hospital discharge administrative data an appropriate source of information for cancer registries purposes? Some insights from four Spanish registries.

22. Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study.

23. Recent changes in breast cancer incidence in Spain, 1980-2004.

24. ["That flesh, pink and perishable": analysis of disease-free survival analysis in breast cancer in Gipuzkoa (Spain) in the presence of competing risks].

25. Polychlorinated biphenyls in Spanish adults: determinants of serum concentrations.

26. Female breast cancer in Gipuzkoa: prognostic factors and survival.

27. Incidence of acute myocardial infarction in the Spanish epic cohort.

28. Cancer incidence in Gipuzkoa, Spain (1998-2002), and time trends from 1986.

29. Prevalence of obesity in 4-18-year-old population in the Basque Country, Spain.

30. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

31. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.

32. Validity of self reported diagnoses of cancer in a major Spanish prospective cohort study.

33. Changes in smoking habits in adults: results from a prospective study in Spain.

34. Mercury intake associated with fish consumption in a cohort of Gipuzkoa, Basque Country, Spain.

35. [The incidence rate of tuberculosis in health care in Alava during 1990-1993].

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