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1. Compliance with dietary and nutrient recommendations in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada cohort at recruitment.

2. Estimation of the ecological integrity of the Guadiana River using Partial Least Squares Path Modelling and simulation scenarios.

3. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study.

4. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort.

5. Resistance of soil bacterial communities from montane heathland ecosystems in the Cantabrian mountains (NW Spain) to a gradient of experimental nitrogen deposition.

6. Meat juice as a feasible alternative sample for tuberculosis surveillance in large game.

7. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort.

8. Incorporating fire-smartness into agricultural policies reduces suppression costs and ecosystem services damages from wildfires.

9. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.

10. Profiling Persistent Asthma Phenotypes in Adolescents: A Longitudinal Diagnostic Evaluation from the INSPIRERS Studies.

11. First report of Spirocerca vulpis in red foxes (Vulpes vulpes) in Portugal.

12. Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study † .

13. Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.

14. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase-Control Cancer (MCC-Spain) study.

15. Acoustic barriers as an acoustic deterrent for native potamodromous migratory fish species.

16. Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study).

17. Geographic dispersal and genetic diversity of tick-borne phleboviruses (Phenuiviridae, Phlebovirus) as revealed by the analysis of L segment sequences.

18. Prognostic value of the aortic isthmus Doppler assessment on late onset fetal growth restriction.

19. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort.

20. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

21. Dietary glycaemic index and glycaemic load in a rural elderly population (60-74 years of age) and their relationship with cardiovascular risk factors.

22. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort.

23. Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study.

24. Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort.

25. Lung cancer in women: an overview with special focus on Spanish women.

26. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

27. A clinical survey on the prevalence and types of cheek teeth disorders present in 400 Zamorano-Leonés and 400 Mirandês donkeys (Equus asinus).

28. Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

29. Risk of second primary cancer among women with breast cancer: a population-based study in Granada (Spain).

30. Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.

31. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.

32. Association of alcohol dehydrogenase polymorphisms and life-style factors with excessive alcohol intake within the Spanish population (EPIC-Spain).

33. Effects of game location, period, and quality of opposition in elite handball performances.

34. Aromatic DNA adducts and risk of gastrointestinal cancers: a case-cohort study within the EPIC-Spain.

35. A new experience: the course of ethics in engineering in the Department of Civil Engineering, University of Granada.

36. Development and validation of a notational system to study the offensive process in football.

37. Aeromonas fluvialis sp. nov., isolated from a Spanish river.

39. [The liver transplant program of the Hospital General Universitario Gregorio Marañón: an analysis of the first 100 patients].

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