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1. Incidence of obesity is lower in persons who consume olive oil.

2. Dietary fatty acids and insulin secretion: a population-based study.

3. Association between exposure to air pollution and blood lipids in the general population of Spain.

4. Survey of Spanish hospitals on diabetes care resources.

5. [Cardiovascular diseases in people with diabetes mellitus in Spain according to the Primary Care Clinical Database (BDCAP) in 2017].

6. Thyroid hormone resistance index and mortality in euthyroid subjects: Di@bet.es study.

7. Association between long term exposure to particulate matter and incident hypertension in Spain.

8. Iodine Deficiency and Mortality in Spanish Adults: Di@bet.es Study.

9. Association between mental health comorbidity and health outcomes in type 2 diabetes mellitus patients.

10. Incidence of diabetes mellitus in Spain as results of the nation-wide cohort di@bet.es study.

11. Ambient temperature and prevalence of diabetes and insulin resistance in the Spanish population: Di@bet.es study.

12. Respiratory chain polymorphisms and obesity in the Spanish population, a cross-sectional study.

13. Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study.

14. Iron deficiency is associated with Hypothyroxinemia and Hypotriiodothyroninemia in the Spanish general adult population: Di@bet.es study.

15. [Cardiovascular disease in patients with type 1 and type 2 diabetes in Spain].

16. The nutrigenetic influence of the interaction between dietary vitamin E and TXN and COMT gene polymorphisms on waist circumference: a case control study.

17. Estimating Cardiovascular Risk in Spain by the European Guidelines on Cardiovascular Disease Prevention in Clinical Practice.

18. Modifications of the homeostasis model assessment of insulin resistance index with age.

19. Risk factors associated with retinal vein occlusion.

20. Prevalence of obesity, diabetes and other cardiovascular risk factors in Andalusia (southern Spain). Comparison with national prevalence data. The Di@bet.es study.

21. Prevalence of plasma lipid abnormalities and its association with glucose metabolism in Spain: the di@bet.es study.

22. Polymorphisms in the SCD1 gene are associated with indices of stearoyl CoA desaturase activity and obesity: a prospective study.

23. Impact of obesity-related genes in Spanish population.

24. Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactions.

25. Use of drugs related to the treatment of diabetes mellitus and other cardiovascular risk factors in the Spanish population. The Di@bet.es study.

26. White rice consumption and risk of type 2 diabetes.

27. Hypovitaminosis D and incidence of obesity: a prospective study.

28. Factors determining weight gain in adults and relation with glucose tolerance.

29. Factors affecting levels of urinary albumin excretion in the general population of Spain: the Di@bet.es study.

30. Mediterranean diet and the Spanish paradox. A hypothesis.

31. Factors determining high-sensitivity C-reactive protein values in the Spanish population. Di@bet.es study.

32. Mediterranean diet adherence in individuals with prediabetes and unknown diabetes: the Di@bet.es Study.

33. Iodine intake in the adult population. Di@bet.es study.

34. Vitamin D and incidence of diabetes: a prospective cohort study.

35. Testosterone, SHBG and risk of type 2 diabetes in the second evaluation of the Pizarra cohort study.

36. Prevalence of diabetes mellitus and impaired glucose regulation in Spain: the Di@bet.es Study.

37. Trp64Arg polymorphism of the ADRB3 gene predicts hyperuricemia risk in a population from southern Spain.

38. Type 2 diabetes mellitus and other cardiovascular risk factors are no more common during menopause: longitudinal study.

39. [Uric acid predicts type 2 diabetes mellitus in the general population].

40. The -30G>A polymorphism of the glucokinase gene promoter is associated with obesity in a population from southern Spain.

41. Incidence of type 2 diabetes in southern Spain (Pizarra Study).

42. Effect of the combination of the variants -75G/A APOA1 and Trp64Arg ADRB3 on the risk of type 2 diabetes (DM2).

43. [Evolution of prevalence of type 2 diabetes in adult Spanish population].

44. Pro12Ala polymorphism of the PPARG2 gene is associated with type 2 diabetes mellitus and peripheral insulin sensitivity in a population with a high intake of oleic acid.

45. Association between MspI polymorphism of the APO AI gene and Type 2 diabetes mellitus.

46. Influence of age and sex on levels of anti-oxidized LDL antibodies and anti-LDL immune complexes in the general population.

47. Patterns of insulin resistance in the general population of southeast Spain.

48. [Iodine deficiency and thyroid function in healthy pregnant women].

49. Prevalence of obesity in south-east Spain and its relation with social and health factors.

50. Hypertension is related to the degradation of dietary frying oils.

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