Search

Hot water extraction of pine wood was carried out after 10 days of exposure to brown-rot fungi ( Gloeophyllum trabeum, Coniophora puteana and Poria placenta) and a white-rot fungus ( Coriolus versicolor). The microstructure of the wood cell wall was analysed by the water vapour sorption method. The content and composition of monosaccharides in the extracts were determined by high performance liquid chromatography. Despite the absence of essential mass losses at the initial stage of the contact with the fungi, slight changes in the cell wall microstructure can be observed, namely, the hydrophobisation and the change in the character of porosity in the region of 1–10 nm pore sizes. After hot water treatment, the mass decreases considerably, i.e., to 25% for the control and brown-rot treated samples and more than 30% for the white-rot treated sample. The sorption-desorption isotherms for the washed control sample and brown-rot samples were not changed practically, but the isotherm was changed clearly in the case of the white-rot treated sample. The microstructure of the white-rot sample changed after hot water washing radically and was accompanied with the formation of wide mesopores in the range of 5–9 nm width. [ABSTRACT FROM AUTHOR]