1. Is Climate Finance Helping Stabilise Food Prices in Sub-Saharan Africa?
- Author
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Doku, Isaac and Phiri, Andrew
- Subjects
- *
FOOD prices , *QUANTILE regression , *TELEVISION cooking programs , *FOOD supply , *PRICE increases , *CLIMATE change - Abstract
This study explores the potential impact of climate finance (cf) on food prices in Sub-Saharan Africa (ssa) as climate change continues to create food scarcity and increase food prices. The study analyses data from 43 ssa countries between 2006 and 2018 using a panel fixed effect model with Driscoll-Kraay standard errors andmethods of moments quantile regressions (mmqr). The findings indicate that countries in ssa that receive more cf, improve their fight against corruption, have good rainfall patterns, experience reduced extreme temperatures, have depreciated currencies, larger populations and higher gdp growth, reduce food imports, increase domestic food supply, and demonstrate high governance and social readiness are likely to experience stable or reduced food prices. Based on these results, the study recommends that ssa governments prioritise anticorruption efforts to earn donor trust and increase cf, ultimately leading to lower food prices in the sub-region. Further, the findings indicate that good rainfall patterns reduce food prices: this shows the need for ssa countries to invest in policies that lead to reliablewater supply as irrigation. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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