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Start Over Author "Wahab, H. A." Region sudan
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2. Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization.

Author

Ahmed, Suha O., Abdalla, Adel Wahab H., Inoue, Tomoe, Ping, Ann, and Babiker, Elfadil E.

Subjects
*SORGHUM varieties, *MICRONUTRIENTS, *GRAIN -- Nutrition, *PROTEIN content of food, *CARBOHYDRATES
Abstract

Highlights: [•] Sorghum is staple food in Sudan as a source of protein, carbohydrates and minerals. [•] The level of the protein and amino acids especially lysine is low in sorghum grain. [•] Micronutrients treatment improved the protein and amino acids especially lysine. [•] Micronutrients fertilizer is effective in improving the grains quality of sorghum. [Copyright &y& Elsevier]

Published
2014
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