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Most athletic horses are fed a high-starch diet despite the risk of health problems. Replacing starch concentrate with high-energy forage would alleviate these health problems, but could result in a shift in major substrates for muscle energy supply from glucose to short-chain fatty acids (SCFA) due to more hindgut fermentation of fibre. Dietary fat inclusion has previously been shown to promote aerobic energy supply during exercise, but the contribution of SCFA to exercise metabolism has received little attention. This study compared metabolic response with exercise and lactate threshold (VLa4) in horses fed a forage-only diet (F) and a more traditional high-starch, low-energy forage diet (forage-concentrate diet - FC). The hypothesis was that diet F would increase plasma acetate concentration and increase VLa4 compared with diet FC. Six Standardbred geldings in race training were used in a 29-day change-over experiment. Plasma acetate, non-esterified fatty acids (NEFA), lactate, glucose and insulin concentrations and venous pH were measured in samples collected before, during and after a treadmill exercise test (ET, day 25) and muscle glycogen concentrations before and after ET. Plasma acetate concentration was higher before and after exercise in horses on diet F compared with diet FC, and there was a tendency (P = 0.09) for increased VLa4 on diet F. Venous pH and plasma glucose concentrations during exercise were higher in horses on diet F than diet FC, as was plasma NEFA on the day after ET. Plasma insulin and muscle glycogen concentrations were lower for diet F, but glycogen utilisation was similar for the two diets. The results show that a high-energy, forage-only diet alters the metabolic response to exercise and, with the exception of lowered glycogen stores, appears to have positive rather than negative effects on performance traits.

Our main objective was to obtain baseline data on daily metabolisable energy (ME) intake, activity, and risk factors for obesity in a population of 460 privately owned Swedish dogs in 1999. A previously validated mail-and-telephone questionnaire was used (Sallander et al., 2001a). The dogs were of 124 breeds, 1-3 years old, and had body weights (BW) between 1 and 75kg. The ME intakes of this population could be described with the equation ME(intake) (kilojoules, kJ/d)=554BW(0.66) (r(sp)=0.73, P=0.0001). The energy intake originating from commercial foods was 79% (median, range 45-97). Table foods generally had a higher fat content (median 13g/megajoule, MJ, range 1-122) than commercial foods (median 8g/MJ, range 2-18; P=0.0001). The median energy density was 1603kJ/100g (median; range 1106-2105). Almost all (97%) dogs were taken for walks, and there was a significant difference between the duration of the walks during weekdays and weekends (medians 60 and 90min/d, respectively, P=0.006). Sixty percent of all dogs were trained in activities such as obedience (31%), hunting (27%) or tracking (18%) for a median of 35min/d (range 1-146). The final regression model for obesity included the factors sex, appetite and feeding a home-made diet/table foods. Dogs that were perceived to have good or very good appetite had 3.42-fold greater odds for obesity than individuals with bad or very bad appetite (95% CI 1.19-9.80; P=0.022). Females had 2.17-fold greater odds of being obese than males did (95% CI 1.30-3.70; P=0.003). Also, dogs fed table foods or home-made diets had 2.06-fold greater odds of obesity than those that were not given these food items (95% CI 0.97-4.35; P=0.050)., (Copyright 2010 Elsevier B.V. All rights reserved.)

We used a validated mail and telephone questionnaire to investigate baseline data on feeding patterns and dietary intake in a random sample of 460 Swedish dogs. In 1999, purebred individuals 1-3 years old in the largest insurance database of Sweden completed the study. Most dogs were fed restricted amounts twice a day, and the feeding patterns seldom were changed after the age of 6 months. Typically, the main constituent of the meals was dry food [representing 69% of dry matter (DM)]. Four out of five dogs also got foods that (in descending order of the amount of energy provided) consisted of vegetable oil, meat, sour milk, bread, potatoes, pasta, lard/tallow, sausage, cheese, rice and fish. The heavier the dog (kg), the more dry dog food was consumed (g DM/d). The dry-food intakes (g DM/d) increased linearly with body weight (BW, in kg): intake=-15.3+8.33 BW (P=0.0001; r=0.998), a clear relationship that was not observed for other commercial foods. The non-commercial part of the diet had higher fat (13 and 8 g/megajoule, MJ, respectively; P=0.00001) and lower protein (12 and 16 g/MJ, respectively; P=0.00001) compared to the commercial part of the diet. Six out of ten dogs were given treats, and one-fourth was given vitamin/mineral supplements (most commonly daily). Most dogs consumed diets that were nutritionally balanced. No dogs in the study consumed diets that supplied lower amounts of protein than recommended by the NRC (2006). Only two individuals (<1%) were given total diets that were lower than the nutrient profiles in fat. Few dogs consumed total diets that were lower than recommended by the NRC (2006) in calcium, phosphorus, and vitamins A, D and E (2, 1, 3, 5, and 3% of the individuals, respectively). A few individuals consumed higher levels of vitamins A and D (<1 and 4%, respectively) than recommended. Diets that deviated from recommended levels were those consisting of only table foods with no supplements (too-low in vitamins and minerals) or commercial foods+no table foods supplied with extra vitamin and mineral supplements (too-high in vitamins and minerals)., (Copyright (c) 2010 Elsevier B.V. All rights reserved.)

The validity and repeatability of a telephone questionnaire on demographics, diet, living patterns, exercise and health status in a well-defined dog population was assessed. Randomly selected dogs aged 1-3 years in the largest animal-insurance database of Sweden were included in the study. The repeatability was measured by doing two identical interviews with 64 dog owners on average 39 (S.D. 17) days apart. The overall response percentage was 66% (64/97). The repeatabilities for demographic data were excellent (r(sp) 0.82-1.00), and dietary intake and feeding patterns correlated well between interviews (r(sp) 0.66-0.99, kappa 0.57-0.95). However, correlations for the frequency and daily intake of specific table foods had a wide range (r(sp) 0.06-0.97). The energy and specific nutrient intakes had high repeatabilities (r(sp) 0.72-0.79). Dog owners were quite consistent in reporting living patterns, exercise and dog-training activities (r(sp) 0.65-0.94, kappa 0.43-0.88), except for number of walks per day (r(sp) 0.50). The repeatabilities also were excellent for the evaluation of health status (r(sp) 0.78-0.99, kappa 0.81-1.00). The questionnaire also was compared to a 7-day weighed record of total food intake and registration of exercise to give data on the validity. The questionnaire was given 62 (S.D. 19) days before the weighed registrations, and the overall response percentage was 76% (58/76). Correlations for the frequency and amount of commercial feeds given were high (0.81-0.92), although correlations for specific table foods had a wider range (0.03-0.81). Correlations for total energy, protein, fat and carbohydrate intakes were between 0.80 and 0.85 in the total diet, and 0.79-0.85 in the commercial part of the diet. The correlations for frequency and amount of exercise ranged between 0.50 and 0.77. Corresponding correlations for training activities (such as hunting, tracking, and obedience) were 0.51-0.68.

Dogs, in the age range 1-3 years old, were randomly selected from the largest animal insurance database in Sweden for inclusion in the study. The study was performed in 1997, and a total of 680 dog owners were selected for the study. A total of 461 dog owners completed the survey, at an overall response rate of 68%. Data was compared to a recent gallup performed on a sample of all dogs in Sweden. The demographic statistics of the insured dog population were in many aspects similar to the total dog population of Sweden. Typical for both insured dogs and the total population of dogs were a low proportion of neutered dogs, that many dogs were bought at an early age, that many dogs were in contact with a "breeder" when sold, and a similar profile of health status. However, "dog breeders" seemed to have their dogs insured to a higher extent than the general dog owner. It was concluded that as the populations were alike in many respects, it is reasonable to use the insurance database for epidemiological studies on diet and exercise in Swedish dogs.