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Your search keyword '"FOOD pathogens"' showing total 9 results

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9 results on '"FOOD pathogens"'

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1. Disease burden from foodborne illnesses in Taiwan, 2012-2015.

2. Genetic variation in Vibrio parahaemolyticus isolated from the aquacultural environments.

3. Molecular characterization of clinical and environmental Vibrio parahaemolyticus isolates in Taiwan.

4. Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk.

5. Serotype Occurrence and Antimicrobial Susceptibility of Salmonella Isolates Recovered from Pork Carcasses in Taiwan (2000 through 2003).

6. Virulence and Stress Susceptibility of Clinical and Environmental Strains of Vibrio vulnificus Isolated from Samples from Taiwan and the United States.

7. Identification of Tetrodotoxin in a Marine Gastropod (Nassarius glans) Responsible for Human Morbidity and Mortality in Taiwan.

8. Heterogeneity of Molecular Characteristics among Staphylococcus argenteus Clinical Isolates (ST2250, ST2793, ST1223, and ST2198) in Northern Taiwan.

9. Emergence and Evolution of High-Level Cephalosporin-Resistant Salmonella Goldcoast in Northern Taiwan.

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