1. Los quelites en la ciudad de Toluca, México: su recolección, comercialización y consumo.
- Author
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Carlos Viesca-González, Felipe, de Jesús Alvarado-Carrillo, Diego, and Quintero-Salazar, Baciliza
- Subjects
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CONSUMPTION (Economics) , *PORTULACA oleracea , *CITY promotion , *COMMERCIALIZATION , *HERBACEOUS plants , *SEMI-structured interviews , *EDIBLE wild plants , *WAREHOUSES - Abstract
Objective: characterize the processes of collection, commercialization and consumption of herbaceous quelites, mainly native, in the city of Toluca, Mexico. Methodology: The work was carried out in four markets of the aforementioned city. The ethnographic method was used; semistructured interview guides were applied to 20 collectors, 73 merchants and 69 quelite consumers. Results: In the city of Toluca and its surroundings, quelites continue to be collected, marketed and consumed, but in low quantities; 12 species were identified, and the ones that are mainly consumed are the following: quintoniles (Amaranthus hybridus), purslane (Portulaca oleracea), chivatitos (Calandrinia micrantha), ashes (Chenopodium berlandieri) and huauzontles (Chenopodium berlandieri subsp. nuttalliae). They are prepared at least 12 ways. Limitations: The research was restricted to the markets of the city of Toluca during one time of the year. Conclusions: The quelites that are sold in the traditional markets in the city of Toluca are collected in the surrounding rural areas or are purchased in the large distribution centers; there has been a reduction in their consumption in the last five or eight years. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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