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28 results on '"Choice experiment"'

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1. The impact of social vs environmental sustainability information disclosure on consumer choice of delivery time with varying sustainability concerns.

2. The costs of delivering environmental outcomes with land sharing and land sparing.

3. Household preferences for private versus public subsidies for new heating systems: insights from a multi-country discrete choice experiment.

4. Determinants of consumer demand for circular economy products. A case for reuse and remanufacturing for sustainable development.

5. Parents' preferences for nursery care when children are unwell: a discrete choice experiment.

6. Using Individualised Choice Maps to Capture the Spatial Dimensions of Value Within Choice Experiments.

7. To meat or not to meat? Comparing empowered meat consumers' and anti-consumers' preferences for sustainability labels.

8. Nature-based solutions for climate change mitigation: Assessing the Scottish Public's preferences for saltmarsh carbon storage.

9. Exploring the impacts of food label format on consumer willingness to pay for environmental sustainability: A choice experiment approach in the United Kingdom and Japan.

10. Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers.

11. Consumers' valuation of cultured beef Burger: A Multi-Country investigation using choice experiments.

12. Twenty thousand sterling under the sea: Estimating the value of protecting deep-sea biodiversity.

13. An economic assessment of the ecosystem service benefits derived from the SSSI biodiversity conservation policy in England and Wales.

14. Willingness-to-pay for greenhouse gas reductions: A Bayesian investigation of distributional patterns.

15. Research on Fair Trade Consumption-A Review.

16. Who should be prioritized for renal transplantation?: Analysis of key stakeholder preferences using discrete choice experiments.

17. Willingness to Pay for Imported and Seasonal Foods: A UK Survey.

18. Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

19. Marine protected areas—substantiating their worth.

20. The Value of Badger Populations and Control of Tuberculosis in Cattle in England and Wales: A Note.

21. Assessing the impact of management on sea anglers in the UK using choice experiments.

22. The opportunity cost of delaying climate action: Peatland restoration and resilience to climate change.

23. Does the UK-public's aversion to inequalities in health differ by group-labelling and health-gain type? A choice-experiment.

24. Preferences for different flagship types in fundraising for nature conservation.

25. Delayed Antibiotic Prescription by General Practitioners in the UK: A Stated-Choice Study.

26. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.

27. How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions.

28. Mode and Frame Matter: Assessing the Impact of Survey Mode and Sample Frame in Choice Experiments.

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