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To investigate the prospective association of frailty status with the long-term risk of elderly-onset IBD in a large prospective cohort. Participants free of IBD and cancer at enrollment from the UK Biobank cohort were included. Baseline pre-frail and frail status was measured by Fried phenotype including weight loss, exhaustion, low grip strength, low physical activity and slow walking pace, defined as meeting one or two criteria and meeting three or more criteria. Primary outcome was elderly-onset IBD, including elderly-onset ulcerative colitis (UC) and Crohn's disease (CD). Multivariable Cox regression was conducted to examine the related associations. Overall, 417,253 participants (aged 56.18 ± 8.09 years) were included. Of whom, 19,243 (4.6 %) and 188,219 (45.1 %) were considered frail and pre-frail, respectively. During a median of 12.4 years follow-up, 1503 elderly-onset IBD cases (1001 UC, 413 CD, and 89 IBD-Unclassified) were identified. Compared with non-frail, individuals with frail (HR=1.40, 95 %CI: 1.13–1.73) and pre-frail (HR=1.15, 1.03–1.28) showed significantly higher risk of elderly-onset IBD after multivariable adjustment (P trend <0.001). The positive association was more evident regarding risk of elderly-onset CD (HR=2.16, 1.49–3.13 for frail; HR=1.49,1.20–1.85 for pre-frail; P trend <0.001). Sensitivity analyses and subgroup analyses according to age, gender and body mass index (BMI) demonstrated similar results. Frailty and pre-frailty are associated with increased risk of elderly-onset IBD, particularly elderly-onset CD. [ABSTRACT FROM AUTHOR]

INTRODUCTION: To investigate the prospective association of irritable bowel syndrome (IBS) with long-term risk of overall, site-specific cancer and cancer-specific mortality in general population. METHODS: Participants free of inflammatory bowel disease, celiac disease, and any cancer at baseline from the UK Biobank were included, with patients with IBS as the exposure group and non-IBS patients as the reference group. The primary outcome was the incidence of overall cancer and cancer-specific mortality. Secondary outcomes included site-specific cancers and types of digestive cancers. The Cox proportional hazard model was used to investigate the associated risk of incident malignancies and related mortality. RESULTS: Among 449,595 participants, 22,338 (5.0%) were diagnosed with IBS. During a median of 12.2-year follow-up, 2,937 cases of incident cancer were identified in patients with IBS (11.47 per 1,000 person-years), compared with 60,556 cases in reference individuals (12.51 per 1,000 person-years). Of these cases, 512 and 12,282 cancer-specific deaths occurred in IBS and non-IBS groups. Compared with non-IBS, the adjusted hazard ratio for overall cancer and cancer-specific mortality was 0.97 (95% confidence interval: 0.93–1.00, P = 0.062) and 0.83 (0.76–0.91, P < 0.001) among patients with IBS. Specifically, decreased risk of digestive (0.79 [0.71–0.89]), particularly colon (0.75 [0.62–0.90]) and rectal (0.68 [0.49–0.93]), cancers was observed in patients with IBS. Further sensitivity analysis and subgroup analysis by age and sex indicated similar results. DISCUSSION: Compared with the general population, IBS does not increase the overall risk of cancer. Conversely, IBS is associated with lower risk of incident colorectal cancer and cancer-specific mortality. [ABSTRACT FROM AUTHOR]

Background To investigate prospective association of coffee and tea intake with incident irritable bowel syndrome (IBS) in a long-term cohort. Methods Participants free of IBS, coeliac disease, inflammatory bowel disease and any cancer at baseline from UK Biobank were included. Coffee and tea intake was measured separately via baseline touchscreen questionnaire, with four categories for each intake (0, 0.5–1, 2–3 and ≥4 cups/day). Primary outcome was incident IBS. Cox proportional hazard model was used to estimate associated risk. Results Among 425 387 participants, 83 955(19.7%) and 186 887(43.9%) consumed ≥4 cups/day of coffee and tea at baseline, respectively. During median 12.4-year follow-up, incident IBS was identified in 7736 participants. Compared with no coffee intake, consumption of 0.5–1, 2–3 and ≥4 cups/day was associated with lower IBS risk [hazard ratio (HR)=0.93, 95% CI: 0.87–0.99; 0.91, 0.85–0.97; 0.81, 0.76–0.88; P trend < 0.001]. Specifically, decreased risk was evident in individuals who consumed instant (HR = 0.83, 0.78–0.88) or ground coffee (HR = 0.82, 0.76–0.88) compared with no coffee drink. Regarding tea intake, protective association was only found in individuals who consumed 0.5–1 cup/day (HR = 0.87, 0.80–0.95), whereas no significant association was detected in those who consumed 2–3 (HR = 0.94, 0.88–1.01) or ≥4 cups/day (HR = 0.95, 0.89–1.02) compared with no-tea intake (P trend = 0.848). Conclusions Higher intake of coffee, particularly instant and ground coffee, is associated with lower risk of incident IBS, with significant dose–response relationship. Moderate-tea intake (0.5–1 cup/day) is associated with lower IBS risk. [ABSTRACT FROM AUTHOR]