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1,307 results on '"BOVINE spongiform encephalopathy"'

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1. Divergent Approaches Regulating Beta Agonists and Cloning of Animals for Food: USA and European Union.

2. Beware of the cortical ribboning: The spectrum – Experience from a case series.

3. American nightmare.

4. LETTERS.

5. MAD COW: WHAT'S SAFE NOW?

6. Is It Safe?

7. BIO INVASION.

8. Media Cultures and the Representation of Science in Korea and the United States: The BSE Case in 2008.

9. Considerations for US Fetal Bovine Serum Sourcing: Extensive work has greatly expanded the possibilities for fetal bovine serum sourcing.

10. HOW NOW, MAD COW?

11. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare.

13. Recent US Case of Variant Creutzfeldt-Jakob Disease--Global Implications.

14. Does media influence consumer demand? The case of lean finely textured beef in the United States.

15. Canadian and American Food Safety Regulation under NAFTA: The Case of BSE.

16. Is Trade Bad for Your Health? Agricultural and Environmental Issues in the US-EU Trade Relationship.

17. The Impact of BSE on U.S. Exports of Beef and Pork.

18. Was there a peso problem in cattle options?Evidence from the 2003 bovine spongiform encephalopathy announcement.

19. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry.

20. The Market for U.S. Livestock Feed Proteins.

21. Geographical BSE risk assessment and its impact on disease detection and dissemination

22. Consumers' Understanding and Concerns About Bovine Spongiform Encephalopathy (BSE): Comparison Among Canadian, American, and Japanese Consumers.

23. Travel History, Hunting, and Venison Consumption Related to Prion Disease Exposure, 2006-2007 FoodNet Population Survey

24. Can generic advertising alleviate consumer concerns over food scares?

25. EVIDENCE OF CONSUMERS' WILLINGNESS TO PAY FOR THE NATIONAL ANIMAL IDENTIFICATION SYSTEM OF THE UNITED STATES.

26. The economic effect of the Canadian BSE outbreak on the US economy.

27. Protocol of Bovine Spongiform Encephalopathy-Related Measures for the Importation of Beef and Beef Products for Human Consumption from the Territory of the Authorities Represented by the American Institute in Taiwan.

28. FOOD SAFETY CRISES AS CRISES IN ADMINISTRATIVE CONSTITUTIONALISM.

29. Consumer and Market Responses to Mad Cow Disease.

30. The Psychosocial and Socioeconomic Consequences of Bovine Spongiform Encephalopathy (BSE): A Community Impact Study.

31. Impact of Reporter Work Role Identity on News Story Source Selection: Implications for Coverage of Agricultural Crises.

32. Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports.

33. Bovine Spongiform Encephalopathy and Aquaculture.

34. The Impact of Social Amplification and Attenuation of Risk and the Public Reaction to Mad Cow Disease in Canada.

35. Fast food hamburgers: what are we really eating?

36. The Impact of North American BSE Events on Live Cattle Futures Prices.

37. A Comparison of the Risk of Bovine Spongiform Encephalopathy Infectivity in Beef from Cattle Younger than 21 Months in Japan with That in Beef from the United States as Assessed by the Carcass Maturity Score.

38. The effects of the BSE outbreak on the security values of US agribusiness and food processing firms.

39. Prevalence of the prion protein gene E211K variant in U.S. cattle.

40. Mad Cow Coverage More Positive in Midwest Papers.

41. Effects of Bovine Spongiform Encephalopathy Outbreaks on U.S. Cattle and Beef Prices.

42. Beef safety shocks and dynamics of vertical price adjustment: The case of BSE discovery in the U.S. beef sector.

43. Assessment of Two Enzyme-Linked Immunosorbent Assay Tests Marketed for Detection of Ruminant Proteins in Finished Feed.

44. Effect of carcass price fluctuations on genetic and economic evaluation of carcass traits in Japanese Black cattle.

45. Linkage disequilibrium across six prion gene regions spanning 20 kbp in U.S. sheep.

46. Insights into the Management of Emerging Infections: Regulating Variant Creutzfeldt-Jakob Disease Transfusion Risk in the UK and the US.

47. COW 54, WHERE ARE YOU? PRODUCER LIABILITY AND THE NATIONAL ANIMAL IDENTIFICATION SYSTEM.

48. Newspaper Coverage of the Bovine Spongiform Encephalopathy Outbreak in the United States: A Content Analysis.

49. Firefighters in the UK and the US: Risk Perception of Local and Organic Foods.

50. The Cow That Stole Christmas: Framing the First U.S. Mad Cow Crisis.

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