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57 results on '"Cattle microbiology"'

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1. Emergence of a plasmid-borne multidrug resistance gene cfr(C) in foodborne pathogen Campylobacter.

2. European Starlings ( Sturnus vulgaris) challenged with Escherichia coli O157 can carry and transmit the human pathogen to cattle.

3. Multidrug Resistance Dynamics in Salmonella in Food Animals in the United States: An Analysis of Genomes from Public Databases.

4. The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis.

5. Carriage and Gene Content Variability of the pESI-Like Plasmid Associated with Salmonella Infantis Recently Established in United States Poultry Production.

6. Genomic Analysis of Emerging Florfenicol-Resistant Campylobacter coli Isolated from the Cecal Contents of Cattle in the United States.

7. Microbiome of the upper nasal cavity of beef calves prior to weaning12.

8. Novel linezolid resistance plasmids in Enterococcus from food animals in the USA.

9. Cross-sectional study to estimate the prevalence of enterohaemorrhagic Escherichia coli on hides of market beef cows at harvest.

10. Prevalence and Transmission of Antimicrobial Resistance in a Vertically Integrated Veal Calf Production System.

11. Emergence of a plasmid-borne multidrug resistance gene cfr(C) in foodborne pathogen Campylobacter.

12. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.

13. Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States.

14. Q fever in the United States: summary of case reports from two national surveillance systems, 2000-2012.

15. Salmonella enterica: survival, colonization, and virulence differences among serovars.

16. Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef.

17. Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

18. Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

19. Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States.

20. Farm-level associations with the shedding of Salmonella and antimicrobial-resistant Salmonella in U.S. dairy cattle.

21. Prevalence, enumeration, and antimicrobial agent resistance of Clostridium difficile in cattle at harvest in the United States.

22. Staphylococcus aureus host range and human-bovine host shift.

23. Genotypic and phenotypic properties of cattle-associated Campylobacter and their implications to public health in the USA.

24. Analysis of risk factors associated with Salmonella spp. isolated from U.S. feedlot cattle.

25. Role of ceftiofur in selection and dissemination of blaCMY-2-mediated cephalosporin resistance in Salmonella enterica and commensal Escherichia coli isolates from cattle.

26. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

27. Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.

28. Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments.

29. Optical mapping and 454 sequencing of Escherichia coli O157 : H7 isolates linked to the US 2006 spinach-associated outbreak.

30. Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella.

31. Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States.

32. Detection of plasmids and class 1 integrons in Salmonella enterica serovar agona isolated from NARMS slaughter samples collected in the years 1997-2003.

33. Multiple environmental stress tests show no common phenotypes shared among contemporary epidemic strains of Salmonella enterica.

34. U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results.

35. Quinupristin-dalfopristin resistance in Enterococcus faecium isolates from humans, farm animals, and grocery store meat in the United States.

36. Enterocytozoon bieneusi genotypes in dairy cattle in the eastern United States.

37. Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states.

38. Evaluation of the HOOF-Print assay for typing Brucella abortus strains isolated from cattle in the United States: results with four performance criteria.

39. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.

40. Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC).

41. Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle.

42. Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteria.

43. Nonacid meat decontamination technologies: model studies and commercial applications.

44. Genomic analysis using pulsed-field gel electrophoresis of Escherichia coli O157: H7 isolated from dairy calves during the United State National Dairy Heifer Evaluation Project (1992-1992).

45. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds.

46. Epidemiologic and experimental studies on transmissible mink encephalopathy.

47. Temporal appearance, geographic distribution, and species of origin of bluetongue virus serotypes in the United States.

48. Feeding milk containing Staphylococcus aureus to calves.

49. Antibiotic resistance of members of the genus Salmonella isolated from chickens, turkeys, cattle, and swine in the United States during October 1981 through September 1982.

50. Isolation and identification of bluetongue virus: a serotype new to the U.S.

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