1. Validation of the SL3 beta-Lactam Test for screening milk in compliance with U.S. pasteurized milk ordinance: performance tested method 040701.
- Author
-
Salter RS, Conaway D, and Markovsky R
- Subjects
- Amoxicillin analysis, Amoxicillin standards, Ampicillin analysis, Ampicillin standards, Animals, Cephalosporins analysis, Cephalosporins standards, Cephapirin analysis, Cephapirin standards, Food Analysis methods, Food Analysis standards, Food Analysis statistics & numerical data, Penicillin G analysis, Penicillin G standards, Quality Control, Reference Standards, Reproducibility of Results, Sensitivity and Specificity, Sterilization, United States, Veterinary Drugs analysis, Veterinary Drugs standards, beta-Lactams standards, Food Contamination analysis, Milk chemistry, Milk standards, beta-Lactams analysis
- Abstract
The SL3 beta-Lactam Test is a 3 min, receptor-based lateral flow Rapid One Step Assay (ROSA) that detects 5 of 6 beta-lactam drugs approved for dairy cattle in the United States. The method was evaluated through the AOAC Research Institute Performance-Tested Method program following a U.S. Food and Drug Administration protocol. Three combined lots detected penicillin G 4.2 parts per billion (ppb), ampicillin 8.7 ppb, amoxicillin 7.8 ppb, cephapirin 16.0 ppb, and ceftiofur (total metabolites) 51 ppb at least 90% of the time, with 95% confidence as determined by dose response probit analysis. These detection levels are less than safe level/tolerances but not more than 50% less. Lot repeatability was within 20%. Incurred residues were detected comparably or more sensitively to fortified samples due to the cumulative effect of biologically active metabolites. There were no interferences from somatic cells at 1 M/mL, bacterial cells 500 000 colony-forming units/mL, or 30 other non-beta-lactam drugs. These performances met approval conditions of the National Conference on Interstate Milk Shipments. Ruggedness conditions were incorporated into public health procedures for annual laboratory proficiency and certification.
- Published
- 2008