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1. Soil microorganisms respond distinctively to adaptive multi‐paddock and conventional grazing in the southeastern United States.

2. Optimizing Sampling Strategies for Near-Surface Soil Carbon Inventory: One Size Doesn't Fit All.

3. The Amelioration of Grazing through Physiological Integration by a Clonal Dune Plant.

4. On the Other Side of the Fence: Property Rights and Productivity in the United States.

5. OPENING THE RANGE: REFORMS TO ALLOW MARKETS FOR VOLUNTARY CONSERVATION ON FEDERAL GRAZING LANDS.

6. Agronomic and structural responses of stockpiled alfalfa–bermudagrass mixtures.

7. An overview of organic, grassfed dairy farm management and factors related to higher milk production.

8. Improvements in soil properties under adaptive multipaddock grazing relative to conventional grazing.

9. Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season.

10. The effects of grazing on daily caloric intake and dietary quality.

11. Performance and Carcass Characteristics of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures Are Enhanced by Supplementation with Plant Oil Infused Pellets.

12. Effects of Sericea Lespedeza Supplementation on Steers Grazing Wild-Type Endophyte-Infected Tall Fescue.

13. Grazing winter rye cover crop in a cotton no-till system: Soil strength and runoff.

14. Monitoring wetland water quality related to livestock grazing in amphibian habitats.

15. Evaluating Native Bee Communities and Nutrition in Managed Grasslands.

16. Seasonal and regional variability of model-based zooplankton biomass in the Salish Sea and evaluation against observations.

17. Grasses in the West: Early Days to the Present.

18. Response of Beef Cattle Fecal Microbiota to Grazing on Toxic Tall Fescue.

19. Are plant-soil dynamics different in pastures under organic management? A review.

20. Why are humans so emotional about feral horses? A spatiotemporal review of the psycho-ecological evidence with global implications.

21. Diurnal behavior of Kiko wethers in southern-pine silvopastures planted with warm-season forages.

22. Land ownership and use influence grassland bird abundance.

23. It is a Hard Country Along the Green River.

24. Coupling a light use efficiency model with a machine learning-based water constraint for predicting grassland gross primary production.

25. Effects of illegal grazing and invasive Lantana camara on Asian elephant habitat use.

26. Eastern grasslands: Conservation challenges and opportunities on private lands.

27. Oak savanna vegetation response to layered restoration approaches: Thinning, burning, and grazing.

28. Management of native warm-season grasses for beef cattle and biomass production in the Mid-South USA.

29. Re-framing deer herbivory as a natural disturbance regime with ecological and socioeconomic outcomes in the eastern United States.

30. Livestock grazing as an integral component of sustained agroecosystems—a private lands perspective.

31. Overcoming history: attitudes of resource professionals and farmers toward silvopasture in southwest Wisconsin.

32. Grasslands bird occupancy of native warm-season grass.

33. Does the U.S. Cropland Data Layer Provide an Accurate Benchmark for Land-Use Change Estimates?

34. Holistic Cowboys on the Range.

35. Intercropped Sorghum Sudan Grass and Cowpea for Improved Summer Pasture.

36. Looting the National Forests.

37. Trust in Reform: Trust Alternatives for Range Resource Allocation.

38. Managing Conflicts Over US Federal Rangelands.

39. Tradeoffs between production and perennial vegetation in dairy farming systems vary among counties in the northeastern U.S.

40. Expanding the Watershed: Certainty and Sustainability in the Twenty-First Century.

41. EDITOR'S CHOICE: Competition on the range: science vs. perception in a bison-cattle conflict in the western USA.

42. A Management Framework for the Transition from Livestock Production toward Biodiversity Conservation on Great Plains Rangelands.

43. THE POLITICS OF GRAZING ON FEDERAL LANDS: A POLICY CHANGE PERSPECTIVE.

44. PROTECT WONDERLAND.

45. Balancing Beef Production with Biodiversity.

46. BEEF SPECIES SYMPOSIUM: Potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.

47. Reducing Livestock Effects on Public Lands in the Western United States as the Climate Changes: A Reply to Svejcar et al.

48. A study of the level and dynamics of Eimeria populations in naturally infected, grazing beef cattle at various stages of production in the Mid-Atlantic USA.

49. Dairy sheep production research at the University, Wisconsin, Madison, USA - a review.

50. Biological interactions maintain the boundaries between kelp forests and urchin barrens in the Aleutian Archipelago.

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