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Your search keyword '"Dietary Proteins standards"' showing total 4 results
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4 results on '"Dietary Proteins standards"'

1. [Standards for human physiological requirements in food substances and energy: a retrospective analysis and a developmental outlook].

Author

Volgarev MN

Subjects
Adult, Dietary Carbohydrates standards, Dietary Fats standards, Dietary Proteins standards, Humans, Reference Standards, Retrospective Studies, Russia, USSR, Energy Metabolism, Food standards, Nutritional Requirements
Abstract

The retrospective analysis of 4 variants of norms of human physiological needs in food substances and energy accepted in 1951, 1968, 1982 and 1991 is given. Dynamics of the scientifically proved specification of value of needs is revealed and the necessity of permanent development of conceptual base of normalization is determined. Last one is based on two natural laws of a balanced diet: 1) compulsion of conformity energy expense and energy consumption; 2) the value of consumption of the basic food substances (fibers, fats, carbohydrates) should be in limits of physiologically necessary quantity proportion and be accompanied by satisfaction of human needs in different nutrients.

Published
2000

2. [Analytical evaluation of protein quality of new food products].

Author

Mikhaĭlov NA

Subjects
Amino Acids analysis, Amino Acids standards, Animals, Dietary Proteins classification, Dietary Proteins standards, Female, Milk Proteins standards, Nutritive Value, Plant Proteins standards, Quality Control, USSR, Dietary Proteins analysis, Food-Processing Industry standards, Milk Proteins analysis, Plant Proteins analysis
Published
1991

3. [Substantiation of the formula of human milk substitutes].

Author

Volgarev MN, Fateeva EM, Tutel'ian VA, Sorvacheva TN, and Shcherbakova AI

Subjects
Adult, Amino Acids administration & dosage, Amino Acids standards, Dietary Carbohydrates administration & dosage, Dietary Carbohydrates standards, Dietary Fats administration & dosage, Dietary Fats standards, Dietary Proteins administration & dosage, Dietary Proteins standards, Female, Humans, Infant, Infant, Newborn, Nutritional Requirements, USSR, Bottle Feeding, Infant Food standards
Published
1990

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