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1. Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges.

Author

Magwaza, Lembe Samukelo, Opara, Umezuruike Linus, Terry, Leon A., Landahl, Sandra, Cronje, Paul J.R., Nieuwoudt, Hélène H., Hanssens, Arthur, Saeys, Wouter, and Nicolaï, Bart M.

Subjects
*FOURIER transform infrared spectroscopy, *FOOD quality, *NEAR infrared spectroscopy, *ORANGES, *CITRUS fruits
Abstract

Highlights: [•] NIR methods for non-destructive composition analysis of oranges was investigated. [•] NIR with emission head gave best predictions of mass, colour index and vitamin C. [•] Using an integrating sphere gave best prediction of TSS. [•] NIR with emission head can evaluate external and internal characteristics. [ABSTRACT FROM AUTHOR]

Published
2013
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