1. Constituents of essential oils from the leaf, fruit, and flower of Decaspermum parviflorum (Lam.) J. Scott.
- Author
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Tran Hau Khanh, Pham Hong Ban, and Tran Minh Hoi
- Subjects
ESSENTIAL oils ,PAPER chemicals ,FRUIT ,FLOWERS ,GAS chromatography - Abstract
This paper reports the chemical constituents of essential oils from various parts of Decaspermum parviflorum (Lam.) J. Scott. (Myrtaceae) from Vietnam. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography with flame ionization detection (GC-FID) and gas chromatography coupled to mass spectrometry (GC/MS). The main constituents of the oils were β-elemene (1.68-4.14%), caryophyllene (14.53-43.98%), humulene (3.99-10.74%), eudesma-4(14),(11)-diene (4.83-17.46%), a-selinene (3.65-13.60%), cadina- 1(10),4-diene (1.0-3.17%), and seline-3,7(11)-diene (1.13-3.20%). Caryophyllene oxide (2.38-3.63%), ylangene (1.22-3.20%), guaia-3,9- diene(1.46-4.50%), eudesma-4(14)-en-11-ol (2.07-2.24%), neointermedeol (1.39-3.25%), aromadendrene oxide-(2) (1.05-1.65%), and naphthalene,1,2,3,4,4a,5,6,7-octahydro-4a,8-dimethyl-2-(1-methylethenyl)- (0.73-2.47%), which were identified only in the flower and fruit. Ocimene (11.87%) and -elemene (37.02%) were identified only in the flower. Copaene (8.27%) was identified only in the leaf. This is the first report of the chemical constituents of essential oils from the leaf, fruit, and flower of D. parviflorum, and these constituents differ from those reported for other Decaspermum oils. [ABSTRACT FROM AUTHOR]
- Published
- 2020