1. Differences in Cu content in selected mushroom species growing in the same unpolluted areas in Poland.
- Author
-
Mleczek, Mirosław, Siwulski, Marek, Mikołajczak, Patrycja, Gąsecka, Monika, Rissmann, Iwona, Goliński, Piotr, and Sobieralski, Krzysztof
- Subjects
- *
MUSHROOMS , *COPPER content of food , *PLANT species , *FOOD consumption - Abstract
The aim of the study was to estimate copper (Cu) accumulation efficiency in whole-fruiting bodies of 18 edible and non-edible wild growing mushrooms collected from 27 places in the Wielkopolska Voivodeship. Mushrooms were collected each time from the same places to estimate the diversity in Cu accumulation between tested mushroom species within 3 consecutive years of study (2011–2013). The study results revealed various accumulation of Cu in the whole-tested mushroom fruiting bodies. The highest mean accumulation of Cu was observed inMacrolepiota procera(119.4 ± 20.0 mg kg−1dm), while the lowest was inSuillus luteusandRussula felleafruiting bodies (16.1 ± 3.0 and 18.8 ± 4.6 mg kg−1dm, respectively). Significant differences in Cu accumulation between mushroom species collected in 2011 and in the two following years (2012 and 2013) were observed. The results indicated that sporadic consumption of these mushrooms was not related to excessive intake of Cu for the human body (no toxic influence on health). [ABSTRACT FROM PUBLISHER]
- Published
- 2015
- Full Text
- View/download PDF