1. 不同产地肉桂的挥发性成分差异分析.
- Author
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王泽亮, 张敏, 邱道富, 李洁芝, 李龙, 万敏惠, 范智义, 吕鹏军, 邓维琴, and 李恒
- Subjects
CINNAMON ,RAW materials ,TERPENES ,GAS chromatography/Mass spectrometry (GC-MS) ,INDOLE ,ODORS - Abstract
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- Published
- 2022
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