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Drawing on the results of the Transforming Irrigation in Southern Africa project, we assess positive transitions in smallholder irrigation schemes. The project's theory of change is evaluated. Soil monitoring tools and agricultural innovation platforms were introduced in five irrigation schemes in Mozambique, Tanzania and Zimbabwe. The synergies between these interventions increased both crop yields and profitability. This empowered farmers, improved equity, and accelerated social learning and innovation. The resulting, iterative cycles of change improved governance, sustainability and socio-economic outcomes. The challenges of scaling these interventions up and out are outlined. [ABSTRACT FROM AUTHOR]

Contingent valuation is used to elicit irrigators' willingness to pay for soil moisture tools in irrigation schemes in Africa, with various econometric methods employed to mitigate potential bias. Key results include that there is a neighbourhood effect influencing adoption, and that being located downstream and spending more on irrigation water positively and statistically significantly influenced willingness to pay for tools. The result suggests that although focusing on economic incentives and promoting farmer learning by those using the tools may promote greater adoption, there is likely to still be a need for co-investment by other bodies. [ABSTRACT FROM AUTHOR]

Improving crop productivity is crucial to food security and rural livelihoods in southern Africa. However, agricultural intensification at irrigation schemes may place greater demands on water resources, even where water use efficiency (WUE) is improved, due to the paradox of irrigation efficiency. We analysed trends in water use efficiency (WUE), Gross Primary Productivity (GPP), evapotranspiration (ET), evaporation (E), and transpiration (T) at six irrigation schemes which received technological and social interventions. GPP was decoupled from ET at some schemes. For example, at the Landela sub-block of the Silalatshani irrigation scheme in Zimbabwe, GPP and T increased at 4.8% and 4.6% per year, respectively. Conversely, E decreased at 13.5% per year, giving a 3.6% decrease in ET per year from 2013 to 2021. This suggests that crop production can be decoupled from water consumption at southern African irrigation schemes, meaning it is possible to produce more food with less water. [Display omitted] • Water use efficiency was estimated with remote sensing for smallholder irrigation schemes in southern Africa. • Gross primary productivity (GPP) was decoupled from evapotranspiration (ET) at some schemes. This means more crops have been grown with less water. • Decoupling was not observed at all irrigation schemes and is likely to be context dependent. [ABSTRACT FROM AUTHOR]