572 results on '"Ballmer‐Weber, Barbara"'
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2. Managing food allergy: GA2LEN guideline 2022
3. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
4. MY006: allergen-targeted antibodies for the treatment of peanut allergy
5. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
6. Predictors of Food Sensitization in Children and Adults Across Europe
7. Międzynarodowe wytyczne EAACI/GA2LEN/EuroGuiDerm/ APAAACI dotyczące definicji, klasyfikacji, diagnostyki i leczenia pokrzywki.
8. Prevalence of Food Sensitization and Food Allergy in Children Across Europe
9. EAACI guidelines on the diagnosis of IgE‐mediated food allergy
10. Healthcare provision for insect venom allergy patients during the COVID-19 pandemic
11. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
12. Is the concept of “peanut-free schools” useful in the routine management of peanut-allergic children at risk of anaphylaxis?: Position paper of the Food Allergy Working Group of the German Society for Allergology and Clinical Immunology (Deutsche Gesellschaft für Allergologie und klinische Immunologie, DGAKI)
13. Dietary implications in acetylsalicylic acid intolerance: Statement by the Food Allergy Working Group of the German Society for Allergology and Clinical Immunology (DGAKI)
14. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe
15. Allergen Recognition Patterns in Walnut Allergy Are Age Dependent and Correlate with the Severity of Allergic Reactions
16. Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens
17. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
18. Molekulare Diagnostik der Gemüse- und Fruchtallergie
19. Bet v 1 und Homologe: Verursacher der Baumpollenallergie und Birkenpollen-assoziierter Kreuzreaktionen
20. EAACI Molecular Allergology User's Guide 2.0
21. Targeting Ara h 2 with human‐derived monoclonal antibodies prevents peanut‐induced anaphylaxis in mice
22. Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy
23. European Surveillance System on Contact Allergies (ESSCA)
24. Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement
25. Multivariate allergen-specific analysis and profiling of serum antibodies from patients with peanut allergy
26. Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey
27. How much is too much? Threshold dose distributions for 5 food allergens
28. Multivariate allergen‐specific analysis and profiling of serum antibodies from patients with peanut allergy
29. German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA), and the Swiss Society for Allergology and Immunology (SGAI)
30. Treatment of chronic spontaneous urticaria with an inadequate response to H1-antihistamines: an expert opinion
31. Multivariate allergen-specific profiling of serum antibodies from patients with peanut allergy
32. Managing food allergy: GA2LEN guideline 2022
33. Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis
34. INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity
35. Managing food allergy: GA2LEN guideline 2022
36. Food challenges
37. Is benzyl alcohol a significant contact sensitizer?
38. Development and validation of the Food Allergy Severity Score
39. Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF)
40. Contact sensitization to essential oils: IVDK data of the years 2010–2019
41. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
42. The international EAACI/GA(2)LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria
43. Nicht immer nur eine parainfektiöse Genese
44. The Activation Pattern of Drug-Reacting T Cells Has an Impact on the Clinical Picture of Hypersensitivity Reactions
45. Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies
46. Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?
47. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
48. Development and validation of the food allergy severity score
49. The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria
50. Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA)
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