255 results on '"Benito, Santiago"'
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2. Simulation methods for local microstructure evolution-cooling and time–temperature transformation behavior in heat treatment of tool steels
3. Simulation of local metastable microstructural states in large tools: construction and validation of the model
4. A New Approach to the Optimization of the Austenite Stability of Metastable Austenitic Stainless Steels
5. Correction: Increasing Energy Efficiency by Optimizing Heat Treatment Parameters for High-Alloyed Tool Steels
6. Thermophysical properties of equiatomic CrMnFeCoNi, CrFeCoNi, CrCoNi, and CrFeNi high- and medium-entropy alloys
7. A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions
8. Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions
9. Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring
10. Machine Translation of Texts from Languages with Low Digital Resources: A Systematic Review.
11. Machine Translation of Texts from Languages with Low Digital Resources: A Systematic Review
12. Statistical characterization of segregation-driven inhomogeneities in metallic microstructures employing fast first-order variograms
13. Machine Translation of Texts from Languages with Low Digital Resources: A Systematic Review
14. The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans
15. Uncovering process-structure relationships associated to the hot isostatic pressing of the high-speed steel PMHS 3-3-4 through novel microstructural characterization methods
16. Synthesis and Characterisation of CeO2 Coatings on the AZ31 Alloy for Corrosion Protection and In Vitro Biocompatibility of MC3T3-E1 Pre-Osteoblasts
17. Application of Non-Saccharomyces Yeasts in Wine Production
18. The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
19. Assessment of Powder Solidification Structures in Tool Steels Using State-of-the-Art Microstructural Characterization Techniques
20. A New Experimental Investigation Of The High-Temperature Thermophysical Properties Of Metallic Powders
21. Optimization And Live Adaptation Of The Heat Treatment In Industrial Heat Treatment To Different Initial States Of A PM Tool Steel And Energy-Efficient Process Optimization With Requested Product Properties
22. Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
23. The impacts of Schizosaccharomyces on winemaking
24. Microstructural Analysis of Powder Metallurgy Tool Steels in the Context of Abrasive Wear Behavior: A New Computerized Approach to Stereology
25. Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
26. Mesoscale fracture of a bearing steel: A discrete crack approach on static and quenching problems
27. Schizosaccharomyces pombe and Lachancea thermotolerans: Joint Use as an Alternative to the Traditional Fermentations by Saccharomyces cerevisiae and Oenococcus oeni in Oenology
28. Lachancea
29. The impacts of Lachancea thermotolerans yeast strains on winemaking
30. Making natural sparkling wines with non-Saccharomyces yeasts
31. The impact of Torulaspora delbrueckii yeast in winemaking
32. Synthesis and Characterisation of CeO2 Coatings on the AZ31 Alloy for Corrosion Protection and In Vitro Biocompatibility of MC3T3-E1 Pre-Osteoblasts
33. Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production
34. µ-CT Investigation of Hydrogen-Induced Cracks and Segregation Effects in Austenitic Stainless Steel
35. Adaptación de la Microbiología Enológica al Cambio Climático
36. Contributors
37. Synthesis and application of graphene-based nanomaterials for microbial fuel cells
38. Optimizing performance of a thermal energy storage system.
39. Schizosaccharomyces
40. Schizosaccharomyces pombe Biotechnological Applications in Winemaking
41. Schizosaccharomyces pombe Isolation Protocol
42. Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition
43. Influence of heat treatment parameters on the carbide morphology of PM high‐speed steel HS 6‐5‐3‐8
44. Multilocus typing ofLachancea thermotoleransfor wine fermentation monitoring
45. Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge
46. Impact of Thermophysical Properties of High-Alloy Tool Steels on Their Performance in Re-Purposing Applications
47. Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
48. Design, implementation, and application of original methods for the microstructural characterization of powder metallurgy tool steels
49. COVAD survey 2 long-term outcomes: unmet need and protocol
50. COVID-19 vaccine safety during the antenatal period in women with idiopathic inflammatory myopathies
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