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11. In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses

12. Distributed Anomaly Detection in Edge Streams using Frequency based Sketch Datastructures

14. Conversion of Potato Fields into Small Tea Plantations at Bhotepatty, Mainaguri: Consequences of This Shifting Agriculture Through Survey and Soil Analysis

18. Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation.

19. Tea plantation shade tree leaf influences the susceptibility of rhizosphere microbial consortium: A comprehensive study on their leaf extract cross tolerance.

20. Lysinibacillus sphaericus Isolated from Dolomite and Copper Ore Contaminated Kaljani River Basin Exhibits High Copper Tolerance and Plant Growth Promoting Property.

28. Preparation of silver nanoparticles by Osbeckia stellata aqueous extract via green synthesis approach: Characterization and assessment of their antioxidant, antidiabetic, cytotoxicity, and antibacterial properties

30. Hyposidra talaca(Geometridae: Lepidoptera) outbreak in tea gardens: management strategies and future prospects

38. Endemic and endangered ethno-herbal medicinal climber of Darjeeling hills (Edgaria darjeelingensis C.B. Clarke) is a treasure of anti-cancer molecules: A study on GC-MS analysis and probable biosynthetic pathways.

46. Tissue specific changes of phytochemicals, antioxidant, antidiabetic and anti-inflammatory activities of tea [Camellia sinensis(L.)] extracted with different solvents

47. Utilization of tea plantation weeds to produce vermicompost and estimation of physiochemical changes during its production

49. Spectroscopic Studies and Antimicrobial Evaluation of New Mixed Ligand Mn(II), Ni(II), Cu(II) Complexes Synthesized from an Ionic Liquid-Supported Schiff Base and 1-Methyl Imidazole.

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