Search

Your search keyword '"Brancato, Alba"' showing total 1,418 results

Search Constraints

Start Over You searched for: Author "Brancato, Alba" Remove constraint Author: "Brancato, Alba"
1,418 results on '"Brancato, Alba"'

Search Results

1. Setting of import tolerances for sulfoxaflor in various crops.

2. Setting of import tolerance for pyraclostrobin in papayas.

3. Targeted review of maximum residue levels (MRLs) for fenpropathrin.

4. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin.

5. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

6. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

7. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

8. Modification of the existing maximum residue levels for triclopyr in animal commodities.

9. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

10. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

11. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

12. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

13. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

14. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

15. Targeted review of maximum residue levels (MRLs) for bifenthrin.

16. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.

17. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

18. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

19. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

20. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

21. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates

22. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

23. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

24. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

25. Setting of import tolerance for tricyclazole in rice.

26. Setting of import tolerances for mandipropamid in papayas.

27. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

28. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

29. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P.

30. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

31. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.

32. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

33. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

34. Setting of an import tolerance for pyridaben in grapefruits.

35. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

36. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

37. Modification of the existing maximum residue level for pyridate in chives.

38. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

39. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

40. Targeted review of maximum residues levels (MRLs) for indoxacarb.

41. Modification of the existing maximum residue level for sedaxane in potatoes.

42. Setting of an import tolerance for oxathiapiprolin in blueberries.

43. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

44. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.

45. Modification of the existing maximum residue level for folpet in lettuces.

46. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

47. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

48. Setting of import tolerances for deltamethrin in mangoes and papayas.

49. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

50. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

Catalog

Books, media, physical & digital resources