427 results on '"Defoirdt, Tom"'
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2. Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives
3. Indole signaling, a promising target to control vibriosis in aquaculture
4. The impact of the multichannel quorum sensing systems of Vibrio tasmaniensis and Vibrio crassostreae on virulence towards blue mussel (Mytilus edulis) larvae
5. Deciphering the virulent Vibrio harveyi causing spoilage in muscle of aquatic crustacean Litopenaeus vannamei
6. Indole decreases the virulence of the bivalve model pathogens Vibrio tasmaniensis LGP32 and Vibrio crassostreae J2-9
7. The Effect of Caco-2 Cells on Sporulation and Enterotoxin Expression by Foodborne Clostridium perfringens
8. Vibrio parahaemolyticus and Vibrio harveyi causing Acute Hepatopancreatic Necrosis Disease (AHPND) in Penaeus vannamei (Boone, 1931) isolated from Malaysian shrimp ponds
9. The impact of indole and mucin on sporulation, biofilm formation and enterotoxin production in foodborne Clostridium perfringens
10. One health pathogen surveillance demonstrated the dissemination of gut pathogens within the two coastal regions associated with intensive farming
11. Probiotics: their action against pathogens can be turned around
12. Quorum-Sensing Systems as Targets for Antivirulence Therapy
13. The blue mussel inside: 3D visualization and description of the vascular-related anatomy of Mytilus edulis to unravel hemolymph extraction
14. The impact of catecholamine sensing on the virulence of Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND)
15. Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response
16. Specific Antivirulence Activity, A New Concept for Reliable Screening of Virulence Inhibitors
17. The gnotobiotic brine shrimp (Artemia franciscana) model system reveals that the phenolic compound pyrogallol protects against infection through its prooxidant activity
18. Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives.
19. Quorum‐sensing interference in vibrios
20. Indole‐3‐acetic acid increases the survival of brine shrimp challenged with vibrios belonging to the Harveyi clade
21. Stimulation of heterotrophic bacteria associated with wild-caught blue mussel (Mytilus edulis) adults results in mass mortality
22. Quorum Sensing-Disrupting Compounds Derived from Plants
23. Photobacterium sanguinicancri sp. nov. isolated from marine animals
24. Indole analogues decreasing the virulence of Vibrio campbellii towards brine shrimp larvae
25. Halogenated Indoles Decrease the Virulence of Vibrio campbellii in a Gnotobiotic Brine Shrimp Model
26. Quorum sensing inhibitors: how strong is the evidence?
27. Isolation of AHL-degrading bacteria from micro-algal cultures and their impact on algal growth and on virulence of Vibrio campbellii to prawn larvae
28. Biofloc technology in aquaculture: Beneficial effects and future challenges
29. Ingestion of Bacteria Overproducing DnaK Attenuates Vibrio Infection of Artemia franciscana Larvae
30. Alternatives to antibiotics for the control of bacterial disease in aquaculture
31. Effects of micro-algae commonly used in aquaculture on acyl-homoserine lactone quorum sensing
32. The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii
33. Quorum sensing positively regulates flagellar motility in pathogenic Vibrio harveyi
34. In vivo effects of single or combined N-acyl homoserine lactone quorum sensing signals on the performance of Macrobrachium rosenbergii larvae
35. Analysis of the evolution of microbial communities associated with different cultures of rotifer strains belonging to different cryptic species of the Brachionus plicatilis species complex
36. Novel approach of using homoserine lactone-degrading and poly-β-hydroxybutyrate-accumulating bacteria to protect Artemia from the pathogenic effects of Vibrio harveyi
37. Quorum Sensing Regulation of Virulence Gene Expression in Vibrio harveyi during its Interaction with Marine Diatom Skeletonema marinoi
38. Long-chain acylhomoserine lactones increase the anoxic ammonium oxidation rate in an OLAND biofilm
39. Disruption of Bacterial Cell-to-Cell Communication by Marine Organisms and its Relevance to Aquaculture
40. The catecholamine stress hormones norepinephrine and dopamine increase the virulence of pathogenic Vibrio anguillarum and Vibrio campbellii
41. Effects of feeding regime and probionts on the diverting microbial communities in rotifer Brachionus culture
42. Interfering with Bacterial Signalling Mechanisms as a Novel Strategy to Control Diseases – Aquaculture as a Case Study
43. Additional file 2 of One health pathogen surveillance demonstrated the dissemination of gut pathogens within the two coastal regions associated with intensive farming
44. Insights into a Pyruvate Sensing and Uptake System in Vibrio campbellii and Its Importance for Virulence
45. Indole decreases the virulence of pathogenic vibrios belonging to the Harveyi clade
46. Alternatives to antibiotics to control bacterial infections: luminescent vibriosis in aquaculture as an example
47. Nitrogen removal techniques in aquaculture for a sustainable production
48. Contributor contact details
49. Quorum sensing regulation of virulence gene expression in Vibrio harveyi in vitro and in vivo during infection of gnotobiotic brine shrimp larvae
50. In vitro and in vivo expression of virulence genes in Vibrio isolates belonging to the Harveyi clade in relation to their virulence towards gnotobiotic brine shrimp (Artemia franciscana)
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