224 results on '"Haynes-Maslow, Lindsey"'
Search Results
2. Household Food Sourcing Patterns and Their Associations With Food Insecurity in Appalachian Ohio
3. Evidence of Geospatial and Socioeconomic Disparities in Access to Online Grocery Shopping for Fresh and Frozen Produce in North Carolina
4. Operational challenges that may affect implementation of evidence-based mobile market interventions
5. Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study.
6. Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States
7. Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
8. A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020
9. A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics
10. Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
11. Revisiting the Master Food Volunteer Program: Examining how to enhance nutrition education in the United States
12. Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
13. A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
14. Public Health and Food Policy: Role in Public Health Nutrition
15. Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis
16. The Influence of the COVID-19 Pandemic on Household Food Sourcing and Food Security in Rural Appalachia: A Qualitative Study
17. P24-023-23 Relationships Between Household Food Sourcing Patterns and Food Security in Appalachian Ohio
18. Food insecurity among households with children during the early months of the COVID-19 pandemic
19. The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines
20. Development and Evaluation of a Family-Based Cooking and Nutrition Education Program
21. Examining the Association Between School Vending Machines and Children's Body Mass Index by Socioeconomic Status
22. Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study
23. Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income
24. Peer support preferences among African-American breast cancer survivors and caregivers
25. Peer Connect for African American breast cancer survivors and caregivers: a train-the-trainer approach for peer support
26. Mental Health Service Use for Adult Patients With Co-occurring Depression and Physical Chronic Health Care Needs, 2007–2010
27. Perceptions of sugar-sweetened beverages among adolescents in North Carolina
28. Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
29. A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study
30. Disparities in dietary practices during the COVID-19 pandemic by food security status
31. Cancer Support Needs for African American Breast Cancer Survivors and Caregivers
32. O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina
33. Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
34. Using common practices to establish a framework for mobile produce markets in the United States
35. Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness
36. Operational Challenges That May Affect Implementation of Evidence-based Interventions at Mobile Produce Markets
37. O14 Sugar-Sweetened Beverage Consumption Among Youth in North Carolina
38. Examining the Association Between School Vending Machines and Childrenʼs Body Mass Index by Socioeconomic Status
39. Assessing the feasibility of a virtual tumor board program: a case study
40. The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates.
41. The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates
42. The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
43. A Novel Process to Recruit Community Partners for a Hybrid Implementation-Effectiveness Study
44. Use of a Social Marketing Campaign to Promote Healthy Eating Behaviors Among Low-Income Caregivers
45. Developing a Partnership Mindset in Extension 4-H Programs
46. Medical, Recreational, and Mixed Marijuana Users: An Examination of Physical and Mental Health Correlates
47. Leveraging informal community food systems to address food security during COVID-19
48. Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study
49. The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
50. Additional file 1: of Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina
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