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1. Potato starch

9. Soft tissue volume augmentation in the oral cavity with a collagen-based 3D matrix with orientated open pore structure

16. GtfC Enzyme of Geobacillus sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α-Glucan and Delays Bread Staling

19. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products

21. Identification of acceptor substrate binding subsites +2 and +3 in the amylomaltase from Thermus thermophilus HB8

23. Single amino acid mutations interchange the reaction specificities of cyclodextrin glycosytransferase and the acarbose-modifying enzyme

27. Characterization of the gene cluster involved in isoprene metabolism in Rhodococcus sp. strain AD45

29. Structural elements determining the transglycosylating activity of glycoside hydrolase family 57 glycogen branching enzymes.

32. Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production

38. List of contributors

39. GtfC Enzyme of Geobacillussp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α-Glucan and Delays Bread Staling

42. Conversion of a cyclodextrin glucanotransferase into an [alpha]-amylase: Assessment of directed evolution strategies

44. Conversion of cyclodextrin glycosyltransferase into a starch hydrolase by directed evolution: the role of alanine 230 in acceptor subsite +1

45. Thermus thermophilus glycoside hydrolase family 57 branching enzyme: crystal structure, mechanism of action, and products formed

48. Identification of acceptor substrate binding subsites+2 and+3 in the amylomaltase from Thermus thermophilus HB8

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