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7. Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems.

9. From fix to fitting : Connecting low-emission development with multilevel smallholder dairy practices in Kenya

10. Incorporation of different types of farmers into different coffee markets

11. Navigating competing demands in monitoring and evaluation : Five key paradoxes

21. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning:A Kenyan Case Study

22. Navigating competing demands in monitoring and evaluation:Five key paradoxes

23. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya’s Dairy Sector

35. An integrative method to elicit unwritten rules-in-use: The institutional grammar of collective action in real Javanese food markets

36. Introduction : Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes

37. Monitoring Systemic Change in Inclusive Agribusiness*

43. Agribusiness Control in Philippine Contract Farming: From Formality to Intervention

45. Organizing the emergence of circular technologies : Inter-firm collaboration, imbrication and routines in the textile industry

46. Making knowledge work in practice

47. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production

48. The society and the journal: Making interdisciplinarity a special issue in the life sciences

49. Partnering capacities for inclusive development in food provisioning

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