214 results on '"Vellema, Sietze"'
Search Results
2. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study
3. The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
4. Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance
5. Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market
6. Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector
7. Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems.
8. From fix to fitting: Connecting low-emission development with multilevel smallholder dairy practices in Kenya
9. From fix to fitting : Connecting low-emission development with multilevel smallholder dairy practices in Kenya
10. Incorporation of different types of farmers into different coffee markets
11. Navigating competing demands in monitoring and evaluation : Five key paradoxes
12. Making knowledge work in practice
13. How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda
14. Organizing the emergence of circular technologies
15. Partnering for inclusive business in food provisioning
16. Persistence and practice of trading networks a case study of the cereal trade in Mali
17. Navigating competing demands in monitoring and evaluation: Five key paradoxes
18. From Geographical Indications to Collective Place Branding in France and Morocco
19. Global Value Chains and Inclusive Development: Unpacking Smallholder Producers’ Agency
20. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya’s Dairy Sector
21. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning:A Kenyan Case Study
22. Navigating competing demands in monitoring and evaluation:Five key paradoxes
23. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya’s Dairy Sector
24. The reconstruction of livestock farming in the Netherlands
25. Materiality, nature and technology in agriculture: Ted Benton
26. Transformation and sustainability in agriculture: connecting practice with social theory
27. Multinational enterprises and sustainability standards: using a partnering-intensity continuum to classify their interactions
28. Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification
29. Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies
30. Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil
31. Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam
32. Knowing how to bring food to the market
33. Diffusion of global sustainability standards: the institutional fit of the ASC-shrimp standard in Indonesia/Difusao de padroes globais de sustentabilidade: adequacao institucional do padrao ASC-shrimp na Indonesia/Difusión de estándares globales de sostenibilidad: adecuación institucional del estándar ASC-shrimp en Indonesia
34. Place branding, embeddedness and endogenous rural development: Four European cases
35. An integrative method to elicit unwritten rules-in-use: The institutional grammar of collective action in real Javanese food markets
36. Introduction : Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes
37. Monitoring Systemic Change in Inclusive Agribusiness*
38. Policy Reform and Supply Chain Governance
39. Monitoring Systemic Change in Inclusive Agribusiness
40. Glossary
41. Notes on Contributors
42. Small-scale Farmer Access to International Agri-food Chains: A BOP-Based Reflection on the Need for Socially Embedded Innovation in the Coffee and Flower Sector
43. Agribusiness Control in Philippine Contract Farming: From Formality to Intervention
44. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
45. Organizing the emergence of circular technologies : Inter-firm collaboration, imbrication and routines in the textile industry
46. Making knowledge work in practice
47. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
48. The society and the journal: Making interdisciplinarity a special issue in the life sciences
49. Partnering capacities for inclusive development in food provisioning
50. A sustainable future for an interdisciplinary journal
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